CARAMELIZED TURNIP AND APPLE SOUP WITH TARRAGON SOUR CREAM
This soup is very rich in flavour but at the same time light and not filling. The earthy taste of the turnips combines well with the tartness of the apples. The tarragon sour cream makes a strong flavour complement. chicken stock can be substituted for water. I put the sour cream in a squeeze bottle and make designs with it on top of the soup as the soup is thick enough for the sour cream to stay in place. The soup alone, however is creamy enough; for those who don't eat dairy, simply garnish the soup with minced tarragon and lemon zest.
Provided by MarieRynr
Categories Apple
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy stock pot over low heat, slowly cook the onion, turnips and apples in the olive oil, until they are soft and browned, stirring occasionally, about 35 to 45 minutes.
- Add the thyme and enough water (or stock) to cover the vegetables just barely.
- Simmer covered over low heat for about 1 hour.
- If the soup is too thick you can add a little more water or stock.
- Let the soup cool a little, thenpuree in a blender or food processor.
- Reheat, adding salt and pepper to taste.
- In a small bowl, combine the sour cream, tarragon and lemon zest.
- Serve the hot soup garnished with the sour cream mixture and thyme sprigs.
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jennifer Bailey
j_bailey55@yahoo.comI'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Dildar Azeemi
da@gmail.comThis soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Rak 7Roll
rak.7roll37@hotmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Martha Kawuti
martha@aol.comThis soup is a great way to use up leftover turnips. I had some turnips that were starting to go bad and this soup was the perfect way to use them up.
Oyadud Mia
o.mia16@hotmail.comI'm not a big fan of turnips, but this soup changed my mind. The caramelized turnips are so delicious and the soup is so creamy and flavorful.
Mami mami
mami.mami@yahoo.comThis soup is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating turnips!
Miguel Jauregui
jauregui55@hotmail.comI love the contrast between the sweet caramelized turnips and the tangy tarragon sour cream. It's a really unique and delicious soup.
Rotanda Swartbooi
swartbooi.rotanda@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Asim Bangash
a30@hotmail.frI'm always looking for new soup recipes and this one is a keeper. It's so easy to make and it's so delicious.
Peter ebaye
p.e57@hotmail.comI made this soup for my family and they all loved it. Even my picky kids ate it!
Bearded Bassin 2019
b.201952@hotmail.co.ukI'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Mubiru Imran
i@gmail.comThis soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Stephen Agyepong
a@gmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Maria Rafique
maria3@hotmail.comThis soup is a great way to use up leftover turnips. I had some turnips that were starting to go bad and this soup was the perfect way to use them up.
Gemma Thomas
thomas-gemma@yahoo.comI'm not usually a fan of turnips, but this soup changed my mind. The caramelized turnips are so delicious and the soup is so creamy and flavorful.
Osman Bay
o@hotmail.co.ukThis soup is so easy to make and it's packed with flavor. I love the combination of turnips and apples. The tarragon sour cream is a great addition too.
John Dunnington
d-j60@gmail.comI made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this soup again.
Mark Gichohi
mgichohi@yahoo.comThis soup is a delightful blend of sweet and savory flavors. The caramelized turnips and apples provide a rich, deep flavor, while the tarragon sour cream adds a bright, tangy note. I highly recommend this soup for a cold winter day.