CARAMELIZED TOMATO TARTE TATIN

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Caramelized Tomato Tarte Tatin image

This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.

Provided by Melissa Clark

Categories     pies and tarts, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 14-ounce package all-butter puff pastry
2 tablespoons unsalted butter
3 red onions, halved and thinly sliced
1/4 cup plus a pinch of sugar
1/2 teaspoon sherry vinegar
1/4 cup chopped pitted Kalamata olives
1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
1 tablespoon chopped fresh thyme leaves
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
  • Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
  • In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
  • Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
  • Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.

Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams

gail puckett
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This tarte tatin is so delicious and easy to make. It's a great recipe for a summer party.


Love Games
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I've made this tarte tatin several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


Bella Mielke
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This tarte tatin is a perfect dessert for a special occasion. It's beautiful and delicious.


Chenar Khan
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I love the way the tomatoes caramelize in this tarte tatin. It's a really unique and delicious flavor.


Megan Saunders
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This tarte tatin is a great way to impress your guests. It's so elegant and delicious.


Darshan Kumar
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I've never made a tarte tatin before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious.


Kik Star
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This tarte tatin is so beautiful and delicious. It's perfect for a summer party.


Patience Ohanu
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I made this tarte tatin for my boyfriend and he loved it. He said it was the best dessert I've ever made.


Malik fakhar
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This tarte tatin is a great way to use up leftover tomatoes. It's a delicious and easy way to end a meal.


Jonathan Alfaro
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I love the combination of sweet and savory in this tarte tatin. The tomatoes and goat cheese are a perfect match.


Mainza Chilala jr
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This tarte tatin is so easy to make and it's always a crowd-pleaser. I highly recommend it!


TALHA GAMING2 BD71
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I've made this tarte tatin several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


HedgehogBuilds
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This tarte tatin is a beautiful and delicious dessert. It's perfect for a special occasion or a simple weeknight meal.


Fawaz Folajuwon olawoyin
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I'm not a big fan of tomatoes, but I loved this tarte tatin. The caramelized tomatoes were so sweet and flavorful.


Apurbo Sarker
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This is one of my favorite recipes. It's so versatile and can be made with any type of fruit. I've even made it with roasted vegetables and it was delicious.


Asad Meeran
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I made this tarte tatin for a dinner party and it was a huge success. Everyone raved about how delicious it was.


An Us
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I love the simplicity of this recipe. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.


Strong Man
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This tarte tatin was a hit with my family! The tomatoes were caramelized to perfection and the crust was flaky and buttery. I will definitely be making this again.