This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
- Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
- In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
- Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
- Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams
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gail puckett
[email protected]This tarte tatin is so delicious and easy to make. It's a great recipe for a summer party.
Love Games
[email protected]I've made this tarte tatin several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Bella Mielke
[email protected]This tarte tatin is a perfect dessert for a special occasion. It's beautiful and delicious.
Chenar Khan
[email protected]I love the way the tomatoes caramelize in this tarte tatin. It's a really unique and delicious flavor.
Megan Saunders
[email protected]This tarte tatin is a great way to impress your guests. It's so elegant and delicious.
Darshan Kumar
[email protected]I've never made a tarte tatin before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious.
Kik Star
[email protected]This tarte tatin is so beautiful and delicious. It's perfect for a summer party.
Patience Ohanu
[email protected]I made this tarte tatin for my boyfriend and he loved it. He said it was the best dessert I've ever made.
Malik fakhar
[email protected]This tarte tatin is a great way to use up leftover tomatoes. It's a delicious and easy way to end a meal.
Jonathan Alfaro
[email protected]I love the combination of sweet and savory in this tarte tatin. The tomatoes and goat cheese are a perfect match.
Mainza Chilala jr
[email protected]This tarte tatin is so easy to make and it's always a crowd-pleaser. I highly recommend it!
TALHA GAMING2 BD71
[email protected]I've made this tarte tatin several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
HedgehogBuilds
[email protected]This tarte tatin is a beautiful and delicious dessert. It's perfect for a special occasion or a simple weeknight meal.
Fawaz Folajuwon olawoyin
[email protected]I'm not a big fan of tomatoes, but I loved this tarte tatin. The caramelized tomatoes were so sweet and flavorful.
Apurbo Sarker
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of fruit. I've even made it with roasted vegetables and it was delicious.
Asad Meeran
[email protected]I made this tarte tatin for a dinner party and it was a huge success. Everyone raved about how delicious it was.
An Us
[email protected]I love the simplicity of this recipe. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Strong Man
[email protected]This tarte tatin was a hit with my family! The tomatoes were caramelized to perfection and the crust was flaky and buttery. I will definitely be making this again.