CARAMELIZED TOMATO DESSERT
Make and share this Caramelized Tomato Dessert recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix water and sugar in a large skillet. Place over medium heat and allow to simmer.
- Slice 1/2" off the top of each tomato. Carefully, scoop out the interior of each tomato, placing the flesh into a strainer over a bowl. Leave the outer walls of the tomatoes intact. Press the tomato pulp through the strainer with the back of a spoon.
- Peel pears and dice very small. Add almonds and cinnamon.
- Split vanilla bean lengthwise. Scrape out the seeds and add to the pears; place the now-empty vanilla pod into the cooking caramel with the star anise.
- Add orange and lemon zests to pears. Add juice of 1/2 orange, and the tomato liquid to pears.
- When caramel is brown and thick, remove from heat and add 2 1/2 c orange juice. Return to heat and allow to simmer until caramel dissolves into orange juice. Remove vanilla bean pod and star anise pods and discard.
- Stuff tomato shells with pears. Pack tightly and allow to overflow a little. Spoon a little caramel sauce into each tomato. Top with reserved tomato slices.
- Pour a little caramel sauce in the bottom of a large baking dish. Place tomatoes in dish and pour remaining sauce over. Bake in preheated 350F oven for 10 minutes. Baste with caramel sauce and cook another 15 minutes. Serve with vanilla ice cream.
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aabuhang chamling
[email protected]This dessert was a disappointment. The caramelized tomatoes were burnt and the goat cheese mousse was grainy.
Nayon Noyon
[email protected]I had a hard time finding goat cheese mousse. I ended up using a different type of mousse, and it didn't taste as good.
Rayyan Ali
[email protected]This dessert is a bit too sweet for my taste. I would reduce the amount of sugar in the caramelized tomatoes.
Amrit Bhattrai
[email protected]I would definitely recommend this recipe to anyone who loves goat cheese and tomatoes.
Mahbub Hassan Mehedi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
mr Marshall gaming
[email protected]I made this dessert for my family and they all loved it. Even my picky kids ate it!
Robert Maryinez
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The caramelized tomatoes are amazing and the goat cheese mousse is divine.
Bk Sk
[email protected]I'm not a big fan of goat cheese, but I loved this dessert! The caramelized tomatoes were so good that I didn't even notice the goat cheese.
Hom poudel
[email protected]This dessert is a showstopper! It's beautiful and delicious. I made it for a dinner party and my guests raved about it.
OGBAKO NDI IMO PLATFORM njoku
[email protected]I love the combination of flavors in this dessert. The caramelized tomatoes are sweet and tangy, and the goat cheese mousse is creamy and tangy. It's a perfect balance.
Simon Robinson
[email protected]This dessert was easy to make and absolutely delicious. The caramelized tomatoes were the perfect balance of sweet and tangy, and the goat cheese mousse was creamy and smooth. I highly recommend this recipe!
Manana Rivent
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tomatoes caramelized perfectly and the goat cheese mousse was light and fluffy. The combination of flavors was amazing.
Bryan Smith
[email protected]This dessert was a hit at my dinner party! The caramelized tomatoes added a unique and delicious flavor, and the goat cheese mousse was the perfect complement. I will definitely be making this again.