CARAMELIZED THANKSGIVING ONIONS
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not the little pearl onions.
Provided by GREG IN SAN DIEGO
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large saucepan or stockpot with water and heat to a rolling boil.
- 2. Add unpeeled onions and blanch for 2 or 3 minutes.
- 3. Drain and allow onions to cool.
- 4. Re-fill the saucepan or stockpot with water sufficient to cover the onions. Add bouillon cubes and heat to boiling temperature.
- 5. Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin.
- 6. Add the peeled onions to the boiling liquid and cook until fork tender but not mushy.
- 7. Remove onions and drain.
- 8. In a large skillet, melt the butter and then add the lemon juice and sugar.
- 9. Stir.
- 10. Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned.
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Jenny The Fam
[email protected]These onions are a great way to add some extra flavor to your Thanksgiving dinner.
anis ask
[email protected]I'm so glad I found this recipe. These caramelized onions are amazing!
Zoomi Choudhary
[email protected]These onions are the perfect addition to any Thanksgiving dinner. They're sweet, savory, and so flavorful.
Ozioma Umeoha
[email protected]I love how versatile these caramelized onions are. I've used them on sandwiches, burgers, and even pizza.
Mary Wilbourn
[email protected]These caramelized onions are so easy to make and they're so delicious. I'll definitely be making them again.
Matthew Jamison
[email protected]I made these onions for my Thanksgiving dinner and they were a huge success. They were the perfect side dish.
Muhammad Akif
[email protected]I'm not usually a fan of onions, but these caramelized onions were so good! I couldn't stop eating them.
Zehra Muratova
[email protected]These caramelized onions are the best I've ever had. They're so sweet and flavorful, and they go perfectly with roasted turkey.
dj kaoz deep
[email protected]I used this recipe for the first time this year and I'm so glad I did. The onions were amazing!
Sameer Acharya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions are so tender and flavorful.
Mansour Odeibat
[email protected]These onions were a hit at our Thanksgiving dinner! Everyone loved them.
Connor Hovey
[email protected]Absolutely delicious! The caramelized onions were the perfect addition to my Thanksgiving dinner. They were sweet, savory, and so flavorful.