CARAMELIZED SWEET POTATOES

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Caramelized Sweet Potatoes image

Like other caramelized vegetables, sweet potatoes should be cut into thick slices to keep them from getting too soft.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes about 3 dozen slices

Number Of Ingredients 7

3 tablespoons olive oil
2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds
2 1/2 tablespoons garlic, minced
3/4 cup dry white wine
1 1/2 cups homemade or low-sodium store-bought chicken stock
2 tablespoons packed dark-brown sugar
1 teaspoon coarse salt

Steps:

  • Heat oil in a large skillet over medium heat. Add sweet potatoes; cook, turning occasionally, 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes. Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes. Transfer caramelized sweet potatoes to a plate. Let cool slightly.

isaiah mendez
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Can't wait to try this recipe!


HoneyBlock
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Yum!


Binayak Budhathoki
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These caramelized sweet potatoes are so delicious and easy to make. I will definitely be making them again.


Jameelah Mapp
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I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover sweet potatoes.


Aj Gutierrez
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These caramelized sweet potatoes are the perfect combination of sweet and savory. They're a must-try for any sweet potato lover!


mahtab ahmad
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I love how simple this recipe is. I can easily throw these sweet potatoes in the oven and have a delicious side dish in no time.


Destiny Vasquez
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These caramelized sweet potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Tracy Sharrett
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I made these sweet potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.


Marah Daniel
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My family loved these caramelized sweet potatoes. They're a great side dish for any occasion.


Shahzad Shazy
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These sweet potatoes turned out perfectly! They were caramelized on the outside and tender and fluffy on the inside.


Roshan Roshan
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I've tried many caramelized sweet potato recipes, but this one is by far the best. The addition of brown sugar and cinnamon gives them an irresistible flavor.


Aru Channy
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These caramelized sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and had the perfect balance of sweet and savory flavors.


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