CARAMELIZED SQUASH SALAD WITH PISTACHIOS AND GOAT CHEESE
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Provided by flower7
Categories Greens
Time 1h49m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: In a small bowl stir together orange juice, maple syrup, mustard, and ginger. Set aside 1/2 cup of the marinade for the salad dressing.
- Place squash pieces in a large resealable plastic bag in a shallow dish. Pour remaining marinade over squash. Seal bag and marinate, refrigerated, for 1 to 4 hours, turning occasionally.
- Preheat oven to 400°F Coat a large baking sheet with nonstick cooking spray and set aside.
- Drain marinade from squash, discarding marinade. Place squash on the prepared baking sheet. Roast squash until tender and lightly browned in spots, 26 to 30 minutes, turning once half-way through. Remove from oven and set aside.
- Dressing: While squash is roasting, whisk together the reserved marinade, salt and pepper. Slowly whisk in the oil.
- When squash is done, drizzle 2 to 3 Tbsp of dressing over warm squash, tossing to combine.
- In a large bowl combine the mixed greens, radicchio and half of the pistachios. Toss with half the remaining dressing. Gently toss roasted squash into the salad. Top with remaining pistachios and goat cheese. Pass remaining dressing at the table.
Nutrition Facts : Calories 314.6, Fat 21.2, SaturatedFat 5.2, Cholesterol 11.2, Sodium 316.1, Carbohydrate 27.9, Fiber 3.6, Sugar 13.2, Protein 6.8
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Gail Youngblood
[email protected]This recipe seems complicated. I'm not sure I have the time to make it.
M Waris
[email protected]I'm allergic to pistachios. Can I substitute another nut?
Ebube Anagwonye
[email protected]This salad seems like it would be too sweet for my taste.
Psalmist Life Gweshero
[email protected]I'm not sure about the combination of squash and goat cheese, but I'm willing to give it a try.
Pardon Future
[email protected]This salad looks delicious! I can't wait to try it.
Raul Enrique Pantojas's Emporium
[email protected]I'm going to try making this salad this weekend.
Aftab King
[email protected]This salad is easy to make and it's perfect for a light lunch or dinner.
Sad Yeet
[email protected]I love the combination of flavors and textures in this salad.
Jared Paredes
[email protected]This salad is a great way to use up leftover squash.
Dija Berisha
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The squash was perfectly caramelized and the pistachios added a nice crunch.
Andy Schultz
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Nazeer Halimi
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve for lunch or dinner. The leftovers are also delicious.
Jalilah Kigozi
[email protected]This salad is a great way to use up leftover squash. I had some roasted squash in the fridge and this salad was the perfect way to use it up. The salad was easy to make and very flavorful. I will definitely be making it again.
Germene Nondo
[email protected]I'm not a huge fan of squash, but I really enjoyed this salad. The squash was caramelized beautifully and the goat cheese and pistachios added a lot of flavor. I would definitely make this salad again.
Shan Ashraf
[email protected]This salad is easy to make and packed with flavor. I love the combination of sweet and savory. The squash is roasted to perfection and the goat cheese adds a nice tang. I also appreciate that this salad is relatively healthy.
Booi Machabela
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The squash was perfectly caramelized and the goat cheese added a creamy richness. I will definitely be making this salad again.
Kashem Talukder
[email protected]This caramelized squash salad is a delightful dish that offers a unique blend of flavors and textures. The sweetness of the squash pairs perfectly with the tanginess of the goat cheese and the crunchiness of the pistachios. The dressing adds a touch