CARAMELIZED SQUASH & ONION
This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came and stole more right out of my bowl!
Provided by Meghan Williams
Categories Greens
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice onion into medium-sized pieces.
- Slice squash into rounds.
- Cut ends off snap peas (if necessary).
- Melt butter in pan and add vegetables and seasoning.
- Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
- Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
- Serve warm and enjoy!
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nomvuyo mdakane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Trisha Do
[email protected]I made this recipe for my vegetarian friend and she loved it! She said it was the best vegetarian dish she's ever had.
The King of Sting has 786,697,674 views
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized squash and onions are so flavorful.
Mary Wanja
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Shaminur
[email protected]This recipe is a great way to use up leftover squash. I always have a bunch of squash left over after Halloween, and this is a great way to use it up.
Swastik Rana
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit! Everyone loved the caramelized squash and onions.
Shoaib Khagga
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Nasir Hussain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The caramelized squash and onions are my favorite part.
Ridhu Aman
[email protected]This recipe was easy to follow and the end result was delicious! The caramelized squash and onions were so flavorful and the goat cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Jsjsjsj sjsjjsjs
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Letho Malunga
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
lj bigbull
[email protected]I made this recipe for my family, and they loved it! The squash and onions were perfectly caramelized, and the goat cheese added a delicious creaminess. I will definitely be making this again.
Duhoki Duhoki
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The caramelized squash and onions are so flavorful, and the goat cheese adds a nice touch of richness. I highly recommend this recipe.
Roman Reid
[email protected]This dish was easy to make and turned out great! I used butternut squash and red onions, and the combination was delicious. I served it over rice, and it was a perfect fall meal.
Layma Jim
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The caramelization process brings out the natural sweetness of the squash, and the onions add a nice savory flavor. I'll definitely be making this again.
mohit jain
[email protected]This recipe was a hit at my last dinner party! The caramelized squash and onions were perfectly sweet and savory, and the goat cheese added a delicious tang. I will definitely be making this again.