CARAMELIZED SPICY TOFU
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings as a side dish
Number Of Ingredients 12
Steps:
- Note: This dish utilizes the subtlety and texture of tofu to serve as a vehicle for the spicy flavors of the sweet dressing. The combination of the 2 works really well.
- Slice the tofu into 4 pieces and place them in a single layer on absorbent paper, lay some more paper on top and gently press down, leave for 20 minutes. This drains off excess water and makes frying easier.
- Heat up a fry pan and drizzle in the oil, add the tofu and fry until golden, gently flip over, and cook on the other side. Take out of the pan and place on a plate. Place a wok over heat and add the water and sugar. Stir until the sugar has dissolved and cook over a moderate heat, without stirring, until the sugar begins to caramelize and goes a golden amber color. Now add the ginger, galangal, chiles, lemongrass, shrimps, and lime leaves and stir it into the caramel. It will firm up a little, but keep it cooking over the heat for 20 seconds, then add the lemon juice and fish sauce and bring to a boil. Spoon the sauce over the tofu and eat while warm.
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Lynn Stevenson
[email protected]This dish was amazing! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Ratul Ff
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy and the sauce was flavorful. I would definitely make this again.
allen james
[email protected]This recipe was easy to follow and the tofu turned out great. The sauce was a little too sweet for my taste, but I still enjoyed the dish.
Dhan Bahadur
[email protected]I made this dish for my family and they loved it! The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Erick Mutsami
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tofu was crispy and the sauce was flavorful.
mazon Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tofu is crispy and flavorful, and the sauce is perfectly balanced.
Md. Parves Shikder
[email protected]This recipe was easy to follow and the tofu turned out great. The sauce was a little too spicy for me, but I still enjoyed the dish.
abayomi olatunji
[email protected]I followed the recipe exactly and the tofu turned out perfect. The sauce was also delicious. I served it over rice and it was a hit with my family.
Arslan Asif
[email protected]This dish was amazing! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Ntuthuko Mfundisi
[email protected]I love this recipe! It's so easy to make and the tofu is always so crispy and delicious. The sauce is also really flavorful and addictive. I've made it several times and it's always a hit with my family and friends.
Manuel Rodriguez
[email protected]I've been making this caramelized spicy tofu for years, and it's always a hit. The tofu is always crispy and flavorful, and the sauce is perfectly balanced between sweet and spicy. It's a great dish to serve for dinner parties or potlucks.
Amarachi Okoronkwo
[email protected]This caramelized spicy tofu dish was an absolute delight! The tofu was perfectly cooked, with a crispy outer layer and a tender, flavorful interior. The sauce was rich and flavorful, with just the right amount of heat. I served it over jasmine rice a