CARAMELIZED SPICED CARROTS
Categories Vegetable Side Bake Roast Thanksgiving Vegetarian Mint Basil Pine Nut Carrot Fall Pomegranate Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup water, pomegranate molasses, and next 7 ingredients in large bowl to blend. Add carrots to pomegranate mixture and toss to coat. Divide carrots between 2 large rimmed baking sheets. Roast until carrots are tender and liquids are reduced to glaze, stirring twice and mixing in water by tablespoonfuls if needed to prevent burning, about 55 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes before serving.)
- Transfer carrots to platter. Sprinkle pomegranate seeds, pine nuts, basil, and mint over carrots and serve.
- *A thick pomegranate syrup; available at some supermarkets and Middle Eastern markets, and by mail from Adriana's Caravan (adrianascaravan.com).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiza Samiza
s.s23@yahoo.comThese carrots are a delicious and healthy side dish that's perfect for any occasion.
Harjot Singh
singh-h@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to change up the way you eat carrots.
Osei Thomas
to76@yahoo.comThese carrots are a great way to use up leftover carrots. They're also a great way to get your daily dose of vegetables.
Josephine Kioko
josephine@yahoo.comI love the way the spices in this recipe complement the natural sweetness of the carrots.
Gita Pun
g@gmail.comThese carrots are the perfect addition to any holiday meal. They're festive and delicious.
Daim Malik
m.daim@yahoo.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Sihab Love
lsihab14@hotmail.frThese carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful and they're easy to eat.
Rahul Sharma
rahul_s44@hotmail.comI love the combination of sweet and savory in this recipe. The carrots are perfectly tender and the glaze is irresistible.
Angle Jannat
jannatangle33@gmail.comThese carrots are the perfect side dish for a weeknight meal. They're quick and easy to make and they're always a hit.
Mian Mehboob Bhargarh
bhargarh_m17@gmail.comI'm not a big fan of carrots, but I really enjoyed these. The caramelization process really made a difference.
Bd Tuine
t.bd@gmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love how versatile they are.
Shade Murder
m.shade92@yahoo.comI made these carrots for a potluck and they were a huge success. Everyone loved them!
Jonnny Harper
j_h@hotmail.comI love the addition of ginger and cumin to this recipe. It gives the carrots a really unique flavor.
Eva Victor
e-v@gmail.comThese carrots are the perfect side dish for a holiday meal. They're festive and delicious.
Namutebi Flora
f.namutebi@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Gabriel Brown
gabrielbrown@gmail.comI was pleasantly surprised by how much I enjoyed these carrots. They're a great way to get your kids to eat their vegetables.
Steve Dempsey
dempsey.s50@hotmail.comThese carrots are so good! I love the combination of sweet and spicy. They're the perfect side dish for any meal.
Anthony Medley
a.medley63@gmail.comSuper easy to make and absolutely delicious! I'll definitely be making these again.
Rasidu Dilshan
d.rasidu36@yahoo.comI'm not usually a fan of carrots, but these were amazing. The caramelization process really brought out their natural sweetness and the spices added a nice depth of flavor.
Emi White
whitee7@gmail.comThese caramelized spiced carrots were an absolute delight! The carrots were perfectly tender and the caramelized glaze was incredibly flavorful. I loved the hint of spice from the ginger and cumin.