CARAMELIZED SHERRIED ONIONS

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Caramelized Sherried Onions image

This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!

Provided by Rita1652

Categories     Onions

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 tablespoons olive oil
1 lb yellow onion, peeled and very thinly sliced
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh rosemary, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon brown sugar
1/3 cup sherry wine

Steps:

  • Heat the oil and butter over medium high heat till it stops sizzling.
  • Add onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  • Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
  • Cook for 5-15 more minutes.
  • Add sherry and reduce.

Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 38.7, Carbohydrate 3.7, Fiber 0.4, Sugar 1.6, Protein 0.3

Geet Oad
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These onions were delicious! I used them on my burgers and they were the perfect topping.


lyavalakevin kevin
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I've made this recipe several times and it always turns out great! It's one of my favorite ways to use up leftover onions.


Johnson Emmanuel
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These onions were the perfect addition to my grilled cheese sandwich! They added a delicious sweet and savory flavor.


L Vang
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I'm not a big fan of onions, but these were actually really good! I would definitely make them again.


Umar Tahir
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These onions were a bit too strong for my taste. I think I would use a milder onion next time.


Adekunle Michael
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I followed the recipe exactly and the onions turned out perfectly! They were so delicious that I ate them all in one sitting.


DARIA
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The onions didn't caramelize as much as I would have liked. I think I cooked them over too high of heat.


Meredith Hurd
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These onions were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Sujan Mukhiya
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I was looking for a way to use up some leftover onions and this recipe was perfect! The onions caramelized beautifully and they were so flavorful. I will definitely be making this recipe again.


Meron Zowi
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These onions were easy to make and they tasted great! I would definitely recommend them to anyone looking for a delicious and easy side dish.


Rifat Khan 007
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I made these onions for my veggie burger and they were amazing! They added a much-needed boost of flavor. I will definitely be making them again.


Lianne Valenti
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These onions were the perfect topping for my steak! They added a delicious caramelized flavor that really took my meal to the next level.


Claudia Hernandez
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I'm not a huge fan of onions, but these were actually really good! The caramelization process really mellowed out the onion flavor.


Angie Hughes
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I used this recipe for my Thanksgiving stuffing and it was a huge hit! The onions added a sweet and savory flavor that really complemented the other ingredients.


Whimsical Ava
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These onions were so easy to make and they tasted amazing! I will definitely be making them again.


Mdshoyaib Mondul
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I was a bit skeptical about the sherry, but I'm glad I tried it! It added a really nice depth of flavor to the onions.


Sylvia Chris Sylvia Chris
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I made this recipe for my family and they loved it! The onions were so tender and flavorful. I will definitely be making this again.


Subrata Gaming
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The caramelized onions turned out perfectly! I followed the recipe exactly and they were so rich and flavorful. I can't wait to use them on my next burger.


Bjor Du Plessis
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These caramelized sherried onions were a delightful addition to my dinner party menu. The sweetness of the onions balanced perfectly with the savory notes of the sherry. I will definitely be making this recipe again!


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