This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!
Provided by Rita1652
Categories Onions
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
- Cook for 5-15 more minutes.
- Add sherry and reduce.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 38.7, Carbohydrate 3.7, Fiber 0.4, Sugar 1.6, Protein 0.3
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Geet Oad
[email protected]These onions were delicious! I used them on my burgers and they were the perfect topping.
lyavalakevin kevin
[email protected]I've made this recipe several times and it always turns out great! It's one of my favorite ways to use up leftover onions.
Johnson Emmanuel
[email protected]These onions were the perfect addition to my grilled cheese sandwich! They added a delicious sweet and savory flavor.
L Vang
[email protected]I'm not a big fan of onions, but these were actually really good! I would definitely make them again.
Umar Tahir
[email protected]These onions were a bit too strong for my taste. I think I would use a milder onion next time.
Adekunle Michael
[email protected]I followed the recipe exactly and the onions turned out perfectly! They were so delicious that I ate them all in one sitting.
DARIA
[email protected]The onions didn't caramelize as much as I would have liked. I think I cooked them over too high of heat.
Meredith Hurd
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Sujan Mukhiya
[email protected]I was looking for a way to use up some leftover onions and this recipe was perfect! The onions caramelized beautifully and they were so flavorful. I will definitely be making this recipe again.
Meron Zowi
[email protected]These onions were easy to make and they tasted great! I would definitely recommend them to anyone looking for a delicious and easy side dish.
Rifat Khan 007
[email protected]I made these onions for my veggie burger and they were amazing! They added a much-needed boost of flavor. I will definitely be making them again.
Lianne Valenti
[email protected]These onions were the perfect topping for my steak! They added a delicious caramelized flavor that really took my meal to the next level.
Claudia Hernandez
[email protected]I'm not a huge fan of onions, but these were actually really good! The caramelization process really mellowed out the onion flavor.
Angie Hughes
[email protected]I used this recipe for my Thanksgiving stuffing and it was a huge hit! The onions added a sweet and savory flavor that really complemented the other ingredients.
Whimsical Ava
[email protected]These onions were so easy to make and they tasted amazing! I will definitely be making them again.
Mdshoyaib Mondul
[email protected]I was a bit skeptical about the sherry, but I'm glad I tried it! It added a really nice depth of flavor to the onions.
Sylvia Chris Sylvia Chris
[email protected]I made this recipe for my family and they loved it! The onions were so tender and flavorful. I will definitely be making this again.
Subrata Gaming
[email protected]The caramelized onions turned out perfectly! I followed the recipe exactly and they were so rich and flavorful. I can't wait to use them on my next burger.
Bjor Du Plessis
[email protected]These caramelized sherried onions were a delightful addition to my dinner party menu. The sweetness of the onions balanced perfectly with the savory notes of the sherry. I will definitely be making this recipe again!