CARAMELIZED SHALLOT VINAIGRETTE
This makes a rich sauce for our simple Grilled Asparagus.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
- In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.
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Saeedakhtar
[email protected]This vinaigrette is the perfect finishing touch for any salad.
Plant
[email protected]I've never been a fan of vinaigrettes, but this one is amazing. It's so flavorful and well-balanced.
M Navid
[email protected]I made this dressing for a salad party and everyone loved it. It's definitely a keeper.
Machelle Funk
[email protected]This vinaigrette is a great way to use up leftover shallots.
Von Vulture
[email protected]Yum!
Gauri Aashiq
[email protected]This dressing is a real winner. It's flavorful, versatile, and easy to make. What more could you ask for?
Brooke Robinson
[email protected]I wasn't sure how the shallots would taste caramelized, but I was pleasantly surprised. They added a lovely depth of flavor to the dressing.
Victoria V
[email protected]This vinaigrette is so easy to make, and it's so much better than anything you can buy in the store.
Faadumo Yuusuf
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious!
King Umrani
[email protected]This caramelized shallot vinaigrette was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and it really elevated the salad.