Categories Potato Side Sauté Thanksgiving Vegetarian Quick & Easy Vinegar Fall Sage Shallot Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.
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Waqasali Viki
[email protected]I thought the sage was a bit overpowering. I would have preferred it with less sage.
Shabi Khan
[email protected]These mashed potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Marcus Burdett
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I might have overmixed them.
Haker girl 444
[email protected]These mashed potatoes were delicious! The caramelized shallots and sage added a nice touch of flavor.
kevin
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! I will definitely be making them again.
Khalood Husham
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Ms Sharma
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would have preferred them without the caramelized shallots.
Ella-Louise Cross
[email protected]I love this recipe! The caramelized shallots and sage add so much flavor to the mashed potatoes. I've made it several times and it's always a hit.
Ashraf
[email protected]These mashed potatoes were easy to make and turned out perfect. The shallots and sage gave them a nice savory flavor.
Imogen Schulze
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The caramelized shallots and sage really elevated the dish.
Keenan lee Jordaan
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The caramelized shallots and sage added so much flavor and made them extra special. I will definitely be making these again!