CARAMELIZED-SHALLOT AND SAGE MASHED POTATOES

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Caramelized-Shallot and Sage Mashed Potatoes image

Categories     Potato     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Vinegar     Fall     Sage     Shallot     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Perfect Mashed Potatoes
2 tablespoons olive oil
2 cups thinly sliced shallots
1 teaspoon chopped fresh sage
1 tablespoon white balsamic vinegar
2 teaspoons sugar
Salt

Steps:

  • Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

Waqasali Viki
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I thought the sage was a bit overpowering. I would have preferred it with less sage.


Shabi Khan
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These mashed potatoes were so easy to make and they tasted amazing! I will definitely be making them again.


Marcus Burdett
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I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I might have overmixed them.


Haker girl 444
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These mashed potatoes were delicious! The caramelized shallots and sage added a nice touch of flavor.


kevin
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I followed the recipe exactly and the mashed potatoes turned out great! I will definitely be making them again.


Khalood Husham
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I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.


Ms Sharma
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These mashed potatoes were a bit too sweet for my taste. I think I would have preferred them without the caramelized shallots.


Ella-Louise Cross
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I love this recipe! The caramelized shallots and sage add so much flavor to the mashed potatoes. I've made it several times and it's always a hit.


Ashraf
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These mashed potatoes were easy to make and turned out perfect. The shallots and sage gave them a nice savory flavor.


Imogen Schulze
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I'm not usually a fan of mashed potatoes, but these were delicious! The caramelized shallots and sage really elevated the dish.


Keenan lee Jordaan
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These mashed potatoes were a hit at our Thanksgiving dinner! The caramelized shallots and sage added so much flavor and made them extra special. I will definitely be making these again!