CARAMELIZED SCANDINAVIAN POTATOES
Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.
Provided by JackieOhNo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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yarelyfoxy7
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Bernard Akpadzra
[email protected]I've made these potatoes several times and they are always a hit. I love the caramelized onions and the crispy potatoes.
saud raja
[email protected]These potatoes are a great side dish for any meal. They are easy to make and always turn out well.
Salam Beruti
[email protected]I love this recipe! The potatoes are always crispy and delicious. I often add other vegetables to the dish, such as carrots or bell peppers.
Aleksey Kiforishin
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
sajjad aman
[email protected]I've made these potatoes several times and they are always a hit. I love the caramelized onions and the crispy potatoes.
Savages hit the Blunts
[email protected]These potatoes are a great side dish for any meal. They are easy to make and always turn out well.
Aryan Lama
[email protected]I love this recipe! The potatoes are always crispy and delicious. I often add other vegetables to the dish, such as carrots or bell peppers.
sayan shaikh
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were perfect. I will definitely be making these again.
Irine Kanga
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe. I highly recommend this dish.
Maria Rajpaul
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the caramelized onions added a delicious sweetness. I will definitely be making these again.