CARAMELIZED SCALLOPS WITH WHITE WINE
Make and share this Caramelized Scallops With White Wine recipe from Food.com.
Provided by Brookelynne26
Categories Lemon
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Check each of your scallops for a small crescent-shaped muscle that may be attached on the side. If you find one, just peel it off with your fingers - it is easily removed. This muscle toughens during cooking.
- Rinse the scallops and dry them thoroughly. Season both sides with salt and pepper.
- Spread the sugar in a thin layer on a plate.
- Heat a skillet over medium-high heat. Add the clarified butter - when it starts to foam, you are ready to add the scallops. Dip only one side of each scallop in the sugar and place that side down in the pan. Cook for 2-3 minutes, or until nicely seared. Flip and scallops and cook for another minute. Add the wine and lemon juice to the pan. Reduce the liquid by half. After about 1 1/2 minutes, transfer the scallops to a warm platter and pour pan juices over top.
- Serve the scallops with the pan sauce and garnish with the parsley, chives and lemon zest.
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As im
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is always flavorful.
Wayne Wood
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is delicious.
Mazhar Iqbal 66
[email protected]I highly recommend this recipe to anyone who loves scallops. It's a simple but elegant dish that's sure to impress.
Marius Berg
[email protected]These scallops are so elegant and delicious. They're perfect for a special occasion.
Dandre Bloem
[email protected]I love the combination of flavors in this dish. The caramelization of the scallops is perfect and the white wine sauce is light and flavorful.
Arslan Abbasi
[email protected]This is one of my favorite recipes for scallops. It's easy to make and the results are always amazing.
Mphatso Soko
[email protected]I've made this recipe several times and it always turns out perfectly. The scallops are always cooked to perfection and the sauce is always delicious.
Joshaia Winston
[email protected]I highly recommend this recipe to anyone who loves scallops. It's a simple but elegant dish that's sure to impress.
Fine Sheikh
[email protected]The white wine sauce is the perfect complement to the scallops. It's light and flavorful, and it doesn't overpower the delicate flavor of the seafood.
Govind Sharma
[email protected]I love the way the scallops caramelize in this recipe. It gives them a beautiful golden brown color and a slightly crispy texture.
jenn shoars
[email protected]These scallops are so easy to make and they're always a hit with my family and friends.
Salman sultan
[email protected]I've tried several different recipes for caramelized scallops, but this one is by far the best. The sauce is especially delicious.
martime carmin
[email protected]I made this recipe for my wife's birthday and she loved it! It's now one of her favorite dishes.
Cathy Church
[email protected]These scallops are so elegant and delicious. They're perfect for a special occasion.
Broby Boss
[email protected]I love the combination of flavors in this dish. The sweetness of the caramelization pairs perfectly with the acidity of the white wine.
Sunil Sunar
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to impress your guests without spending a lot of time in the kitchen.
Pheliz Ampomah
[email protected]This recipe was so easy to follow and the results were incredible. The scallops were cooked perfectly and the sauce was divine.
Shaz Leibach
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them! The caramelization really brought out the flavor of the scallops.
Jakirul Jakirul
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Kristal Alexandra
[email protected]These scallops were amazing! The caramelization was perfect and the white wine sauce was so flavorful. I will definitely be making this again.