CARAMELIZED SCALLOPS WITH WHITE WINE
Steps:
- Check each of your scallops for a small crescent-shaped muscle that may be attached on the side. If you find one, just peel it off with your fingers - it is easily removed. (This muscle toughens during cooking.) Rinse the scallops and dry them thoroughly. Season both sides with salt and pepper. Spread the sugar in a thin layer on a plate. Heat a skillet over medium-high heat. Add the clarified butter - when it starts to foam, you are ready to add the scallops. Dip one side of each scallop in the sugar and place that side down in the pan. Cook for 2-3 minutes, or until nicely seared. Flip and scallops and cook for another minute. Add the wine and lemon juice to the pan. Reduce the liquid by half. Serve the scallops with the pan sauce and garnish with the parsley, chives and lemon zest.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #scallops #citrus #lemon #shellfish
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Leylo Axmed
[email protected]These scallops are so good! The caramelized crust is amazing and the white wine sauce is perfect. I will definitely be making this dish again.
Jacob Donahoe
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I serve them over rice or pasta and it's always a hit.
Sarah “Baby Girl Mama” Diesel
[email protected]These scallops are amazing! The caramelized crust is so flavorful and the white wine sauce is perfect. I served them over rice and it was a delicious meal.
Shane Ed
[email protected]I made this dish for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Kiddie Denrick
[email protected]These scallops are so good! The caramelized crust is amazing and the white wine sauce is perfect. I will definitely be making this dish again.
Josef Newton
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I serve them over rice or pasta and it's always a hit.
Jony Hossain
[email protected]These scallops are amazing! The caramelized crust is so flavorful and the white wine sauce is perfect. I served them over rice and it was a delicious meal.
md wwoahid
[email protected]I made this dish for my family and they all loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
sk Mahim
[email protected]These scallops were delicious! I loved the caramelized crust and the white wine sauce was perfect. I served them over rice and it was a great meal.
Eyad Tamer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scallops. But I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Aslam Apple
[email protected]These scallops were so easy to make and they were absolutely delicious. I will definitely be making them again.
Toqeer elahi
[email protected]I followed the recipe exactly and the scallops turned out great. The only thing I would change is to add a little more garlic to the sauce.
Findra Tiwari
[email protected]The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Adeshina Anangotech
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them.
Asive Athandazile
[email protected]These scallops were so delicious! The caramelized crust was perfectly crispy and the white wine sauce was creamy and flavorful. I served them over rice and it was a perfect meal.