CARAMELIZED SALMON WITH SOY-ORANGE GLAZE
Steps:
- 1. Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixture, cover with plastic wrap or another plate and refrigerate overnight. 2. Combine the sugar and pepper on a plate or in a shallow bowl. 3. Heat the oil in a skillet. 4. Scrape the excess ginger mixture from the fish and discard. 5. Press the flesh (top) side of the salmon fillets into the sugar-pepper mixture and sauté them, seasoned side down, to caramelize the sugar, about 2 to 3 minutes. 6. Quickly, before the sugar burns, pour the soy sauce and orange juice into the pan, swirling and stirring well to dissolve the caramelized bits. 7. Turn the salmon skin side down. Lower the heat to medium. Cover the pan and let the salmon finish cooking for 5 to 8 minutes longer, or until it is cooked medium rare. 8. Transfer the salmon fillets to a clean towel to drain before serving.
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Hum Raskoti
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the glaze was sweet and tangy. I will definitely be making this again.
Mima Kids
[email protected]This dish was a disappointment. The salmon was overcooked and the glaze was too salty. I would not recommend this recipe to others.
Ashan Bandara
[email protected]I thought this dish was just okay. The salmon was cooked well, but the glaze was a bit bland. I would not make this again.
Moosa haroon
[email protected]The salmon was a bit dry, but the glaze was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Mohammad Shakil
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. I would not recommend this recipe to others.
Arcangelo Orlando
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar in the glaze next time.
Monica Woods
[email protected]I loved the combination of flavors in this dish. The soy-orange glaze was the perfect complement to the salmon. I'll definitely be making this again.
SL CP GAMING
[email protected]This recipe was easy to follow and turned out great! The salmon was perfectly cooked and the glaze was delicious. I would definitely make this again.
Christine Clinton
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone raved about the salmon, and I even got a few requests for the recipe. Thanks for sharing!
Sonic Hedgehog
[email protected]This dish was a hit with my family! The salmon was flaky and moist, and the glaze was sweet and tangy. Even my kids loved it, which is always a good sign.
dunya
[email protected]I'm not a huge fan of salmon, but this dish changed my mind! The caramelized crust and the soy-orange glaze were amazing, and the salmon was cooked perfectly. I'll definitely be making this again.
MH JAHID
[email protected]This is my new favorite way to cook salmon! The soy-orange glaze is incredible, and it really elevates the flavor of the fish. Plus, it's so easy to make. I'll definitely be making this again and again.
Raja Uzair
[email protected]This caramelized salmon with soy-orange glaze was an absolute delight! The glaze was perfectly balanced, with a sweet and tangy flavor that complemented the salmon beautifully. The salmon itself was cooked to perfection, flaky and moist on the inside