CARAMELIZED SALMON WITH SOY-ORANGE GLAZE
Make and share this Caramelized Salmon With Soy-Orange Glaze recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixture, cover with plastic wrap or another plate and refrigerate overnight.
- Combine the sugar and pepper on a plate or in a shallow bowl.
- Heat the oil in a skillet.
- Scrape the excess ginger mixture from the fish and discard.
- Press the flesh (top) side of the salmon fillets into the sugar-pepper mixture and sauté them, seasoned side down, to caramelize the sugar, about 2 to 3 minutes.
- Quickly, before the sugar burns, pour the soy sauce and orange juice into the pan, swirling and stirring well to dissolve the caramelized bits.
- Turn the salmon skin side down. Lower the heat to medium. Cover the pan and let the salmon finish cooking for 5 to 8 minutes longer, or until it is cooked medium rare.
- Transfer the salmon fillets to a clean towel to drain before serving.
Nutrition Facts : Calories 568.5, Fat 15, SaturatedFat 2.5, Cholesterol 165.4, Sodium 1230.9, Carbohydrate 40, Fiber 2.4, Sugar 27.6, Protein 67
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Marie Goodson
[email protected]This caramelized salmon recipe is a winner! The salmon was cooked perfectly and the glaze was bursting with flavor.
Ms Tahmina
[email protected]I've made this recipe countless times and it never disappoints. It's my go-to salmon recipe.
India Smith
[email protected]This recipe is a must-try for any salmon lover. The glaze is perfection.
Hasan Hosen
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The caramelized salmon was so delicious, I couldn't get enough of it.
Shami Ali Hassan. bus
[email protected]This is one of the best salmon recipes I've ever tried. The glaze is incredible.
Jerimiah Aceves
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The caramelized crust and soy-orange glaze were a match made in heaven.
Kantojoy Tanchangya
[email protected]The soy-orange glaze is the perfect complement to the salmon. It's tangy, sweet, and savory all at the same time.
Kunga Sherpa
[email protected]This recipe is a keeper! The caramelized crust on the salmon is out of this world.
Elizabeth Ruof
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is addictive.
Timbil Gifty
[email protected]I made this dish for a dinner party and everyone raved about it. The salmon was cooked to perfection and the glaze was divine.
Zele Osoikhia
[email protected]This is now my go-to salmon recipe. It's easy to make and always turns out perfect.
Dawood Soria
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The caramelized crust and soy-orange glaze were absolutely delicious.
Dagim Aklilu
[email protected]The salmon turned out amazing! The glaze was the perfect balance of sweet and savory.
Md Asfi
[email protected]I tried this recipe last night and it was a hit! The caramelized crust on the salmon was crispy and flavorful, and the glaze was tangy and sweet.
Md Akidul
[email protected]This caramelized salmon recipe is a game-changer! The soy-orange glaze adds an explosion of flavor that perfectly complements the tender, flaky salmon.