CARAMELIZED SALMON
Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination.
Provided by Julesong
Categories Vegetable
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine basil and ginger.
- Coat the salmon fillets with basil/ginger mixture on both sides and refrigerate for at least 4 hours or overnight.
- When ready to cook for serving, combine the soy sauce, orange liqueur, orange rind, and shallot in a bowl; set aside.
- Heat olive oil in a skillet over medium-high heat.
- Combine the black pepper and sugars in a shallow dish.
- Press one side of the salmon fillets into the mixture, then sauté the fillet, sugar-side-down, to caramelize the sugars, for about 2 to 3 minutes.
- Then quickly pour the soy mixture into the pan before the sugar burns, stirring to dissolve any caramelized bits floating around the pan.
- Turn the fillets over and lower the heat to medium; cover the pan and cook for 5 to 8 minutes longer, until fillets are cooked through (they will be dark pink in the middle).
- Remove fillets from skillet and place on serving platter; melt the butter in the pan then add the Marsala, stirring the bottom with a wooden spatula, and simmer for 3 minutes to deglaze the pan, then pour over the fillets.
- Decorate with orange slices, serve, and enjoy!
- Adapted from a recipe posted to Gail's Recipe Swap by PegW.
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Khagendra Joshi
j-k25@gmail.comThis recipe is a great way to use up leftover salmon. It's also a great way to add some extra flavor to the fish.
ExSKINGx YT
y.e60@yahoo.comThis recipe is a great way to get your kids to eat salmon. The caramelized glaze is sure to be a hit with them.
Jay Lee
lj43@gmail.comThis recipe is a great way to add some color to your plate. The caramelized glaze is a beautiful golden brown.
chris macomber
m-chris@gmail.comI'm not a big fan of salmon, but I loved this recipe. The glaze is so flavorful and it really makes the salmon taste amazing.
Pram Chand
p@yahoo.comThis recipe is a great way to use up leftover salmon. The glaze is a great way to add some extra flavor to the fish.
Kids Kids
kids@yahoo.comI love the combination of sweet and savory in this recipe. The caramelized glaze is the perfect complement to the salmon.
MD ROKONUZZGIMAN KHAN
r@gmail.comThis recipe is a great way to impress your guests. The salmon is cooked perfectly and the glaze is delicious. I'll definitely be making this again for special occasions.
Ahmed ghouireg
g-ahmed@yahoo.comI'm always looking for new ways to cook salmon and this recipe definitely fits the bill. The caramelized glaze is a great way to add some extra flavor to the fish.
Nokib Mahmud
mn88@gmail.comThis recipe is a great way to add some variety to your salmon routine. The caramelized glaze is a nice change of pace from the usual lemon-butter sauce.
Bd Hridoy
bd_h@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful dish. The salmon is cooked perfectly and the glaze is amazing. I'll definitely be making this again.
Junaid Ahmad
a-junaid1@yahoo.comI'm a beginner cook and this recipe was easy to follow. The salmon turned out great and the glaze was delicious. I'll definitely be making this again.
Cardoh Official
official-cardoh54@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the glaze. I'll definitely be making this again for future parties.
Menuka limbu
l@hotmail.comThis is now my go-to salmon recipe. It's so easy to make and the results are always impressive. I love the caramelized glaze and the salmon is always cooked perfectly.
Krishna Kelly
kelly_krishna@gmail.comI'm not a big fan of salmon, but I loved this recipe. The glaze is so flavorful and it really elevates the salmon. I'll definitely be making this again.
Gyanu thapa Thapa
t_g76@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the glaze is always delicious.
Nazakt Nazaktali
n_n13@yahoo.comI was skeptical about the brown sugar in the glaze, but it turned out amazing! The salmon was moist and flaky, and the glaze was perfectly caramelized.
Denny Ferguson
fergusondenny@hotmail.comI've tried many salmon recipes, but this one is by far the best. The caramelized glaze is what sets it apart. It's so flavorful and pairs perfectly with the salmon.
Justin Beiber
j-b66@gmail.comThis caramelized salmon recipe was a hit with my family! The salmon was cooked perfectly and the caramelized glaze was delicious. I will definitely be making this again.