CARAMELIZED ROASTED PARSNIPS
This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers
Provided by Studentchef
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
- Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
- Serve, seasoned with more pepper.
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Chandan Sing
[email protected]I made these parsnips for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Mthethwa Masondo
[email protected]These parsnips were the perfect side dish for my Easter dinner. They were so delicious and everyone loved them.
Ivan Sserunjogi
[email protected]I've made this recipe several times now and it's always a hit! The parsnips are always perfectly roasted and the caramelized glaze is to die for. I highly recommend this recipe.
Hridoy Ahsan
[email protected]Overall, I thought this recipe was pretty good. The parsnips were tender and flavorful, but I would have liked them to be a bit more caramelized.
Sylvia Mutoni
[email protected]These parsnips were a bit bland for my taste. I think I would have added more herbs or spices.
Lashanna Glaspie
[email protected]I made these parsnips for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Sherilyn Honanie
[email protected]These roasted parsnips were the perfect side dish for my Thanksgiving dinner. They were so delicious and everyone loved them.
Rashaun Parson
[email protected]These parsnips were a bit too soft for my liking. I think I would have roasted them for a few minutes less.
mahiya's gaming
[email protected]I've made this recipe several times now and it's always a hit! The parsnips are always perfectly roasted and the caramelized glaze is to die for. I highly recommend this recipe.
Chinedu Daniel
[email protected]I'm not sure what went wrong, but my parsnips didn't turn out very well. They were a bit tough and not very flavorful.
Frank Fanego
[email protected]These parsnips were so easy to make and they were absolutely delicious! I loved the combination of sweet and savory flavors. I will definitely be making this recipe again and again.
Tayden Colabufo
[email protected]I made these parsnips exactly as the recipe said and they turned out great! They were crispy on the outside and tender on the inside. I served them with a honey-balsamic glaze and they were a hit!
Khotso
[email protected]Overall, I thought this recipe was pretty good. The parsnips were tender and flavorful, but I would have liked them to be a bit more caramelized.
Brian Kiprop
[email protected]The parsnips were a little dry. I think I would have added more butter or olive oil to the roasting pan.
Kemar Richardson
[email protected]These parsnips were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Nahil ali
[email protected]I'm not usually a fan of parsnips, but these caramelized roasted parsnips were amazing! I was surprised at how much I enjoyed them.
Ateniola Emmanuel
[email protected]These roasted parsnips were so good! I love how the caramelization adds a touch of sweetness. They were the perfect side dish to my roasted chicken.
Dan Gettings
[email protected]I made these parsnips for a side dish at a recent dinner party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Zainab Aliyu
[email protected]These caramelized roasted parsnips were a hit! They were so easy to make and turned out perfectly. I loved the combination of sweet and savory flavors, and the parsnips were so tender and delicious. I will definitely be making this recipe again!