CARAMELIZED ROASTED FIGS WITH BABY GREENS AND HONEY VINAIGRETTE
I was supposed to serve a meal to a very special person in my life. This person is a vegetarian and I wanted to prepare something light, creative and impressive.
Provided by Faina Shpiler
Categories Lettuce Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 degrees F.
- 2. Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly. Put the figs on a sheet pan and drizzle them with olive oil. Bake until the figs are soft and caramelized, about 15 minutes. Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.
- 3. In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.
- 4. To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad. Drizzle the whole thing with the warm honey vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abigail johnson
[email protected]This recipe is a great way to impress your friends. The figs are elegant and the vinaigrette is flavorful.
mohmed tube
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The figs were caramelized beautifully and the vinaigrette was delicious.
Krad Wolf
[email protected]This recipe is a great way to use up leftover figs. I had a few figs that were starting to go bad and this recipe was the perfect way to use them up.
Patrick
[email protected]I love the combination of flavors in this recipe. The figs are sweet and caramelized, the baby greens are peppery, and the vinaigrette is tangy and sweet.
tanvirahmedtarak Eshamoni
[email protected]This is a great recipe for a quick and easy weeknight meal. The figs are roasted in just a few minutes and the vinaigrette is simple to make.
Salem Rose
[email protected]I'm not a big fan of figs, but this recipe changed my mind. The figs were caramelized to perfection and the vinaigrette was amazing.
Nduduzo Xolani Khoza
[email protected]This recipe is a keeper! The figs are so flavorful and the vinaigrette is the perfect complement.
Abid Hassan
[email protected]I was looking for a new way to prepare figs and this recipe didn't disappoint. The figs were caramelized beautifully and the vinaigrette was delicious.
Amanda Reabetswe
[email protected]This is a great recipe for a special occasion. The figs are elegant and the vinaigrette is flavorful.
akinlabi benjamin
[email protected]I've tried many caramelized fig recipes, but this one is by far the best. The figs are perfectly roasted and the vinaigrette is amazing.
TWESIGE JOSEPH
[email protected]This recipe is easy to follow and the results are amazing. The figs are caramelized to perfection and the vinaigrette is delicious.
Aouadi Islem
[email protected]I made this recipe for a dinner party and everyone loved it. The figs were caramelized beautifully and the vinaigrette was the perfect balance of sweet and tangy.
Zainab Noor
[email protected]This is a great recipe for a light and healthy summer meal. The figs are roasted to perfection and the vinaigrette is refreshing.
YASIN Ail
[email protected]I was skeptical about the combination of figs and baby greens, but I was pleasantly surprised. The flavors really complemented each other.
Abigaelle Senat
[email protected]I've made this recipe several times and it's always a hit. The figs are so flavorful and the vinaigrette is delicious.
shadrack sinkamba
[email protected]These caramelized figs were incredible! The honey vinaigrette added the perfect finishing touch.