CARAMELIZED RICE PUDDINGS
A kitchen torch is an inexpensive, handy tool for quickly caramelizing sugar into crackled tops for these dense puddings made with Arborio rice. If you don't have a kitchen torch, you can brown tops under the broiler, but the sugar may not melt completely.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Put milk, rice, and vanilla bean and seeds into a medium saucepan. Bring to a simmer. Cook, stirring occasionally, until rice has absorbed most of the liquid, 15 to 20 minutes. Remove from heat. Discard vanilla bean.
- Whisk cream, granulated sugar, salt, yolks, and cinnamon in a bowl. Pour into rice mixture, stirring constantly. Return to heat; bring to a simmer. Divide among four 6-ounce ramekins set in a roasting pan; add boiling water halfway up sides.
- Bake until almost set, 15 minutes. Let cool 10 minutes.
- Sprinkle tops with raw sugar, dividing evenly. Using a kitchen torch, caramelize sugar. Sprinkle with cinnamon.
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Sthandwa P.K Magagula
[email protected]It's okay.
awais jatt
[email protected]I hate it!
Noor Magsi
[email protected]I love it!
Tryphine Mureza
[email protected]Could be better.
Ramprbesh Sah
[email protected]Meh.
Andrew Kendall
[email protected]Yum!
Sheri Jutt
[email protected]Not for me.
Hw MT Talha
[email protected]I'll make it again.
Santosh Malla
[email protected]Not bad.
Akil Ali
[email protected]A bit too sweet.
Najib Kitenda
[email protected]Easy to make.
abir rohman
[email protected]Delicious!
Rose Deguzman
[email protected]This rice pudding was a bit bland for my taste. I think it needed more sugar or vanilla extract.
Sultan Uddin Official
[email protected]The caramelized rice pudding was a bit too sweet for my taste, but it was still very good. The texture was creamy and the flavor was rich.
Sajad Kalhoro
[email protected]This rice pudding was easy to make and very delicious. The caramelized sugar topping added a nice touch of sweetness. I would recommend this recipe to anyone looking for a simple and tasty dessert.
Rokeya Moni
[email protected]I made this rice pudding for my family and they all loved it! The caramelized sugar topping was a big hit. I will definitely be making this again.
Sandra Lawson
[email protected]This was the best rice pudding I've ever had! The caramelized sugar topping was amazing and the rice pudding itself was creamy and delicious. I will definitely be making this again and again.
ebu crationse
[email protected]This rice pudding was a disaster! The rice was undercooked and the pudding was too runny. I had to throw the whole thing away.
Private Karaali
[email protected]The caramelized rice pudding was a bit too sweet for my taste, but otherwise it was very good. The texture was creamy and the flavor was rich. I would recommend using less sugar next time.
Chidiebere Ngere
[email protected]I followed the recipe exactly and the rice pudding turned out great! The texture was creamy and smooth, and the flavor was rich and decadent. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.