CARAMELIZED PUMPKIN SEEDS
I made these several years ago & really liked them, so every time I can my pumpkin in the fall, I do these. I store in the freezer & eat as a snack.
Provided by Peggi Anne Tebben
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. To roast seeds, preheat oven to 300°. Scoop seeds from pumpkin; remove fibers from seeds and discard fibers.
- 2. Rinsing seeds is not necessary but if you do, pat them dry with paper towels.
- 3. Place 1 cup seeds in a bowl.
- 4. Add 1 1/2 teaspoons oil and salt; toss to coat evenly.
- 5. Place seeds in a single layer on a baking sheet.
- 6. Roast, stirring seeds occasionally, for 30 to 45 minutes or until seeds make a popping sound & become golden.
- 7. To caramelize seeds, in a medium skillet heat remaining 1 teaspoon oil over medium-high heat.
- 8. Stir in roasted pumpkin seeds. When seeds just begin to sizzle, stir in brown sugar, stirring constantly for 20 to 30 seconds or until seeds are coated with melted sugar and turn deep brown.
- 9. Be careful not to scorch.
- 10. Remove from heat & transfer to a sheet of foil.
- 11. Let seeds cool, breaking up any clumps.
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Hussain Hamza
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Abby Brackin
[email protected]I followed the recipe exactly, but my pumpkin seeds didn't turn out as caramelized as I expected.
Rehn Khan Rehn Khan
[email protected]These pumpkin seeds were a bit too oily for my taste.
Re Born
[email protected]I found these pumpkin seeds to be a bit bland.
Tsigee Tadasaa
[email protected]These pumpkin seeds are a bit too sweet for my taste.
Zahraa Chrief
[email protected]I'm so glad I found this recipe for caramelized pumpkin seeds. They're my new favorite snack!
Nusrat Jahan Kuwshi
[email protected]These pumpkin seeds are the perfect crunchy topping for salads and yogurt.
Choice Edward
[email protected]I love the combination of sweet and salty in these caramelized pumpkin seeds.
cartoon cat
[email protected]These pumpkin seeds are the perfect healthy snack. They're packed with protein and fiber, and they're low in calories.
Idrees Mamji
[email protected]I'm not a big fan of pumpkin, but I loved these caramelized pumpkin seeds. They were so addictive!
Pearl Louis
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. I always have a lot of puree left over after making pumpkin pie, and these seeds are a delicious way to use it up.
Yd Eh
[email protected]I was pleasantly surprised by how easy these caramelized pumpkin seeds were to make. I thought they would be more time-consuming, but they were actually quite simple.
Esther Kwaw
[email protected]These pumpkin seeds are the perfect fall snack. They're sweet, salty, and crunchy, and they have a delicious caramelized flavor. I can't get enough of them!
iuhisnez
[email protected]I love how versatile these caramelized pumpkin seeds are. I've used them in salads, on top of yogurt, and even as a crunchy topping for ice cream. They're always a hit!
Nazir Majeed
[email protected]These caramelized pumpkin seeds were a hit at my last party! They were so easy to make, and they were gone in minutes. I'll definitely be making them again.