CARAMELIZED POTATOES
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large covered saucepan, cook potatoes in boiling water until tender. Drain and let cool. Peel potatoes, if desired, halve any large potatoes.
- In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt. Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly. Reduce heat and carefully add the potatoes. Stir gently until potatoes are coated and heated through.
Nutrition Facts : Calories 207, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 211.9, Carbohydrate 33.2, Fiber 2.5, Sugar 14.1, Protein 2.4
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Ryan E.
[email protected]These potatoes were perfect! I wouldn't change a thing.
Israr Noori
[email protected]These potatoes were a bit too peppery for my taste. I would recommend using less pepper next time.
Hikmat Baloch
[email protected]These potatoes were a bit too oniony for my taste. I would recommend using less onion next time.
Dilli Chemjong
[email protected]These potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
ogooluwa oluwasegun
[email protected]These potatoes were a bit too smoky for my taste. I would recommend using less paprika next time.
destinyqueens Jones
[email protected]These potatoes were a bit too bitter for my taste. I would recommend using less coffee next time.
Ruby Padilla
[email protected]These potatoes were a bit too sour for my taste. I would recommend using less lemon juice next time.
Nelsonde Silmeas
[email protected]These potatoes were a bit too spicy for my taste. I would recommend using less chili powder next time.
Nooby Pro
[email protected]These potatoes were a bit too dry for my taste. I would recommend adding more liquid next time.
Hridoy Ahmed6650
[email protected]These potatoes were a bit too greasy for my taste. I would recommend using less oil next time.
Md Allmine
[email protected]These potatoes were a bit too crispy for my taste. I would recommend cooking them for less time next time.
Bandi Gabor
[email protected]These potatoes were a bit too mushy for my taste. I would recommend cooking them for less time next time.
Joy Anyanwu
[email protected]These potatoes were a bit too bland for my taste. I would recommend adding more herbs and spices next time.
Masud Alom
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Bongani Gumede
[email protected]These potatoes were a bit too sweet for my taste. I would recommend using less sugar next time.
Maqsood Mughal
[email protected]I was a bit skeptical about these potatoes at first, but I'm so glad I tried them. They were so delicious and easy to make. I will definitely be making them again.
Suheyla Hussein
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. I served them with roasted chicken and they were a huge hit.
marwan el mistro
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any meal.
Dananjana Dananjana
[email protected]These potatoes were a hit with my family! They were so easy to make and turned out perfectly caramelized. I will definitely be making them again.