For an even smokier flavor, roast the poblano chiles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.
- Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachael Jaime Trout
rachael.j@hotmail.comI will definitely be making this dip again.
Anime
anime57@gmail.comThis is the best dip I've ever tasted!
sebel dejena
dejena.sebel60@yahoo.comI've never had a dip like this before. It's so unique and delicious.
Vi Adioba
adioba_v@yahoo.comThis dip is amazing! I love the smoky flavor of the poblanos.
tuhin mia
tmia49@gmail.comI love this dip! It's the perfect balance of sweet and savory.
Atukwatsa Agripa
a_agripa33@gmail.comThis is my new favorite dip! It's so easy to make, and it's always a hit with my friends and family.
Tulasi Ram Phuyal
phuyal-t@gmail.comI made this dip for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the caramelized poblanos.
Abdul Wakil Hamdard
h93@gmail.comThis dip is so good! I love the way the poblanos and onions caramelize in the butter. It gives the dip a really rich flavor.
Steven Lopez
steven-lopez37@gmail.comI've made this dip a few times now, and it's always a crowd-pleaser. It's easy to make, and the flavors are amazing. I love the combination of sweet and smoky from the caramelized poblanos and onions.
Benedict Joshua
b.joshua95@yahoo.comThis recipe was a hit at my last party! The caramelized poblano chiles and onions added a delicious smoky flavor to the dip, and the cream cheese and sour cream made it nice and creamy. I served it with tortilla chips, and it was gone in no time.