CARAMELIZED-POBLANO-CHILE-AND-ONION DIP

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Caramelized-Poblano-Chile-and-Onion Dip image

For an even smokier flavor, roast the poblano chiles.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h

Yield Makes 2 cups

Number Of Ingredients 10

1/4 cup safflower oil
3 cups diced white onion (from 1 large onion)
3 fresh poblano chiles, seeds and ribs removed, diced (3 cups)
1 tablespoon coriander seeds, toasted and coarsely ground
Coarse salt
1/4 cup fresh lime juice (from 2 to 3 limes)
4 ounces cream cheese, room temperature
1/2 cup sour cream
Cayenne pepper, for sprinkling
Cut-up cucumbers, jicama, and radishes, or chips, for serving

Steps:

  • Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.
  • Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.

Rachael Jaime Trout
rachael.j@hotmail.com

I will definitely be making this dip again.


Anime
anime57@gmail.com

This is the best dip I've ever tasted!


sebel dejena
dejena.sebel60@yahoo.com

I've never had a dip like this before. It's so unique and delicious.


Vi Adioba
adioba_v@yahoo.com

This dip is amazing! I love the smoky flavor of the poblanos.


tuhin mia
tmia49@gmail.com

I love this dip! It's the perfect balance of sweet and savory.


Atukwatsa Agripa
a_agripa33@gmail.com

This is my new favorite dip! It's so easy to make, and it's always a hit with my friends and family.


Tulasi Ram Phuyal
phuyal-t@gmail.com

I made this dip for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the caramelized poblanos.


Abdul Wakil Hamdard
h93@gmail.com

This dip is so good! I love the way the poblanos and onions caramelize in the butter. It gives the dip a really rich flavor.


Steven Lopez
steven-lopez37@gmail.com

I've made this dip a few times now, and it's always a crowd-pleaser. It's easy to make, and the flavors are amazing. I love the combination of sweet and smoky from the caramelized poblanos and onions.


Benedict Joshua
b.joshua95@yahoo.com

This recipe was a hit at my last party! The caramelized poblano chiles and onions added a delicious smoky flavor to the dip, and the cream cheese and sour cream made it nice and creamy. I served it with tortilla chips, and it was gone in no time.