CARAMELIZED PISTACHIO, WALNUT, AND ALMOND TART
Categories Food Processor Nut Dessert Bake Orange Almond Pistachio Walnut Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, powdered sugar, salt, and ground cloves in processor. Add butter and orange peel. Using on/off turns, process until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Transfer dough to 10- to 10 1/2-inch tart pan with removable bottom. Press dough evenly onto bottom and up sides of pan. Freeze crust 25 minutes.
- Meanwhile, prepare filling:
- Preheat oven to 350°F. Combine cream, both sugars, and honey in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Continue to boil until mixture darkens and thickens slightly, about 4 minutes. Remove from heat. Stir in all nuts and rose water. Spoon filling evenly into crust.
- Bake tart until filling is caramel brown and bubbling thickly and crust is golden, about 38 minutes. Transfer tart to rack and cool completely in pan. Carefully remove pan sides from tart. Place tart on platter. (Can be prepared 3 days ahead. Cover and store at room temperature.) Cut tart into wedges and serve at room temperature.
- *Available at some supermarkets, specialty foods stores, and Middle Eastern markets.
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Khaled Aljughul
[email protected]I want to try it.
Gaming Lima
[email protected]Oh, it looks fantastic.
Majid Ali Baloch
[email protected]Yummy yummy!
Godspower Agbuza
[email protected]Caramelized Pistachio, Walnut, and Almond Tart? Wow!
Kenneth Ryals
[email protected]This tart is way too expensive for me.
Juliette Castaneda
[email protected]I'm allergic to nuts, so I'm going to have to skip this tart.
Veronica Felix
[email protected]This tart looks like it would be really difficult to make.
Payal Julius
[email protected]I'm not a big fan of nuts, but this tart sounds delicious.
Aariana Weaver
[email protected]This tart is absolutely stunning! I can't wait to try it.
Md Raof Islam
[email protected]I'm a beginner baker and this tart was a great challenge for me. It turned out perfectly and I'm so proud of myself!
mukesh pandey
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. The caramelized nuts added a nice touch of sweetness.
Arudunnu ewa Ajoke
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Esther Noble
[email protected]I love the combination of nuts in this tart. The caramelized pistachios, walnuts, and almonds add so much flavor and texture.
Tayla Thrasher
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought crust to save time, but the filling was definitely the star of the show.
Stephanie Atekonz
[email protected]I'm not usually a fan of tarts, but this one changed my mind. The crust was perfectly crispy and the filling was smooth and flavorful. The caramelized nuts added a nice touch of crunch.
Allagui Fehmi
[email protected]This tart was a hit at my last dinner party! The combination of caramelized nuts, sweet filling, and flaky crust was simply divine. I'll definitely be making this again soon.