CARAMELIZED PINEAPPLE TOPPING
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Divide the ingredients in half, and work in two batches. In a 10-inch skillet over medium-high heat, cook butter and sugar until melted and golden, 2 to 3 minutes. Add pineapple in a single layer with star anise. Saute, shaking pan occasionally, until the fruit is browned, 3 to 4 minutes. Turn; cook until other side is browned. Transfer to a gratin dish. Discard star anise before serving.
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Mithila Gimhan
[email protected]The caramelized pineapple topping is easy to make and can be used in a variety of ways.
fatma Ali
[email protected]This topping is also great on ice cream or yogurt.
Adam Alemu
[email protected]I made this topping for my pineapple upside-down cake, and it was a hit!
Leon Rana
[email protected]The caramelized pineapple topping is a great way to add a touch of sweetness and sophistication to your favorite desserts.
Lori
[email protected]I highly recommend this topping for your next dessert.
Rebekah Liddle
[email protected]The caramelized pineapple topping is a delicious and versatile topping that can be used in a variety of ways.
Murad mirsalayev
[email protected]This topping is a great way to use up leftover pineapple.
Delilah
[email protected]I love the way the caramelized pineapple topping adds a touch of sweetness and sophistication to my desserts.
Shehan Wold
[email protected]The caramelized pineapple topping is easy to make and can be used in a variety of ways.
Asif Qureshi King
[email protected]This topping is also great on ice cream or yogurt.
izabela Zalewska
[email protected]I made this topping for my pineapple upside-down cake, and it was a hit!
Raihan YT
[email protected]This caramelized pineapple topping is the perfect way to add a touch of sweetness and sophistication to your favorite desserts. The pineapple is cooked until it is golden brown and caramelized, and the resulting topping is both delicious and visually