CARAMELIZED PINEAPPLE SUNDAES WITH CHOCOLATE-COCONUT SAUCE
Steps:
- For praline:
- Line 8x8-inch baking pan with foil. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Mix in nuts. Immediately pour mixture into prepared pan, spreading slightly. Cool completely. Peel foil off praline. Coarsely chop praline. (Can be made 1 week ahead. Store refrigerated in airtight container.)
- For sauce:
- Bring cream of coconut and cocoa to simmer in heavy medium saucepan over medium-low heat, whisking until smooth. Remove from heat. Add extracts and salt; whisk to blend. Cool. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- For pineapple:
- Melt butter and sugar in very large skillet over medium heat, stirring until sugar dissolves. Increase heat to high. Add pineapple and sauté until golden, about 3 minutes per side. Divide pineapple among 8 sundae dishes. Top each with 1 scoop of ice cream. Top with sauce and praline.
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Md SHAHADAT Kuakata
[email protected]I'm not a big fan of coconut, but I still enjoyed these sundaes. The chocolate sauce is rich and decadent.
Kathy Heyns
[email protected]I love that this recipe uses fresh pineapple. It makes the sundaes taste so much better.
Michelle Bowne
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sundaes are absolutely delicious.
Karsyn Phillips
[email protected]I've tried many sundae recipes, but this one is by far the best. The combination of flavors is incredible.
edi 2
[email protected]I made these sundaes for my family and they loved them. The caramelized pineapple was a big hit.
Shaelyn Busse
[email protected]5 stars! This recipe is a keeper.
Md Imonkhan
[email protected]These sundaes are so good! I will definitely be making them again.
vampxentity
[email protected]I highly recommend this recipe. It's a delicious and easy dessert that is sure to impress.
Awais Akhlas
[email protected]The toasted coconut adds a nice crunchy texture to the sundaes. It's a great way to add a little something extra.
Blessing Maunganidze
[email protected]I love how the chocolate-coconut sauce complements the caramelized pineapple. It's a perfect balance of sweet and savory.
Siraj Ansari
[email protected]This recipe is easy to follow and the results are amazing. The sundaes are perfect for a special occasion or a simple weeknight dessert.
Nabeel Ahmad
[email protected]I made these sundaes for a party and they were a huge hit! Everyone loved the unique flavor of the caramelized pineapple.
Paidamoyo Ndara
[email protected]These caramelized pineapple sundaes are a delightful treat! The combination of sweet and tangy pineapple, creamy chocolate-coconut sauce, and crunchy toasted coconut is simply irresistible.