CARAMELIZED PINEAPPLE FOOL
Steps:
- Preheat the broiler. Place the pineapple slices on a foil-lined baking sheet and sprinkle with 1/4 cup of the sugar. Broil until the sugar is caramelized, about 10 to 15 minutes. Let cool and cut into small wedges.
- In a medium metal bowl, whisk together the egg yolks and 6 tablespoons of the sugar until thick and pale yellow. Whisk in the water. Place the bowl over a pan of hot but not simmering water. Whisk constantly until the mixture is very thick and warm, about 10 minutes. Set aside to cool.
- Whip the cream until soft peaks form. Add remaining 2 tablespoons of sugar and the vanilla extract and whip until firm. Stir a little of the egg mixture into the cream. Fold in remaining egg mixture.
- Spoon a little of the custard into 6 narrow wine glasses. Top with a layer of pineapple, turning the pieces near the edge of the glass so that the caramelized side shows. Continue the layers, ending with the filling. Refrigerate for 2 hours before serving.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 25 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 29 milligrams, Sugar 45 grams
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LegendaryCHK17
[email protected]This fool is a classic for a reason. It's simple to make and always delicious.
Darvin Dank
[email protected]I've been making this fool for years and it's always a favorite at my parties. It's the perfect dessert for any occasion.
Najibnayel afghan
[email protected]This fool is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time.
SUVO TELECOM
[email protected]I'm not a big fan of fools, but I made this one for my friends and they loved it. I'll definitely be making it again.
Shamas Deen
[email protected]I made this fool for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
MOHAIMINUL ISLAM
[email protected]This fool is the perfect dessert for a special occasion. It's elegant and delicious.
Captain Salman
[email protected]I'm so glad I found this recipe. I've been looking for a fool recipe that I could make with my kids and this one is perfect.
Mark Terry
[email protected]I made this fool for my kids and they loved it! They said it was the best dessert they've ever had.
mahad afzal
[email protected]I used a different brand of cream than the one specified in the recipe and my fool still turned out great. This recipe is very forgiving.
Jenn DeVouge
[email protected]I followed the recipe exactly and my fool turned out perfect. I'm so glad I found this recipe.
sharmin mahbub
[email protected]This fool is so light and fluffy, it almost melts in your mouth. I could eat it every day!
Tisha Tiyw
[email protected]I'm not a big fan of pineapple, but I loved this fool. The creaminess of the fool balanced out the tartness of the pineapple perfectly.
De Vil Samin
[email protected]This is the bestfool I've ever had. The caramelized pineapple adds a perfect touch of sweetness and crunch.
Md Muslim
[email protected]I made this fool for a potluck and it was gone in minutes! Everyone raved about it.
stefan kriek
[email protected]I love the combination of pineapple and cream. It's a perfect summer dessert.
sakhaoyat 1994
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this dessert without any problems.
Jyoti Sharma
[email protected]I used fresh pineapple instead of canned and it turned out great! The fool was even more flavorful and juicy.
Christian Onyeka
[email protected]I've made this fool several times now and it's always a crowd-pleaser. It's light and fluffy, with just the right amount of sweetness.
Abdulrahman Saeed
[email protected]This dessert was a huge hit at my dinner party! The caramelized pineapple added a unique and delicious flavor that everyone loved.