CARAMELIZED PINEAPPLE BAKED ALASKA RECIPE - (4.3/5)
Provided by Bujvary
Number Of Ingredients 8
Steps:
- Preheat the broiler and position the rack nearest the heat. Peel the cardboard carton off the ice cream and cut the ice cream into 4 round slices. Pack the slices into four 6-ounce ramekins, transfer to a baking sheet and place in the freezer. In a large nonstick skillet, melt the butter. Add the diced pineapple and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes. Add 2 tablespoons of the dulce de leche and cook, stirring, until the pineapple is lightly caramelized, about 3 minutes. Add the remaining 1 tablespoon of dulce de leche and transfer the pineapple to a plate. Place the plate in the freezer to cool the pineapple. Put the egg white in a clean mixing bowl set over a saucepan of boiling water and, using an electric mixer with clean beaters, beat the egg white and salt at high speed until firm peaks form. Gradually add the sugar, 1 tablespoon at a time, and beat until the meringue is stiff and glossy. Spoon the cooled pineapple over the ice cream along with any juices. Dollop the meringue over the pineapple and broil just until lightly toasted, about 45 seconds. Serve right away.
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Dennis Mwangi
[email protected]This recipe is amazing!
ss kobir
[email protected]I'm definitely going to be making this again.
Matt Esser
[email protected]This was one of the most delicious desserts I've ever had.
Mfaheem Zahoor
[email protected]I would definitely recommend this recipe to anyone who loves pineapple and ice cream.
Mahmoud Shamiyeh
[email protected]This is a great recipe for a special occasion. It's definitely a showstopper!
Bolivar Martinez
[email protected]I had some trouble getting the meringue to brown, but other than that it was a pretty easy recipe to follow.
repdes motion
[email protected]The ice cream and meringue were a bit too sweet for my taste, but overall it was a good dessert.
Elizabeth Stitt
[email protected]I was a bit skeptical about how the caramelized pineapple would taste, but it was actually really good! It added a nice depth of flavor to the dish.
Marim Yahia
[email protected]This was the first time I'd ever made Baked Alaska and it turned out beautifully! The instructions were easy to follow and the results were stunning.
Mahar Usman Mahar Sunny
[email protected]I've made this recipe a few times now and it always turns out perfect. It's a bit time-consuming, but it's definitely worth it for a special occasion.
Ali Khalifa
[email protected]This Baked Alaska was a huge hit at my party! The caramelized pineapple was the perfect balance of sweet and tangy, and the ice cream and meringue were light and fluffy. It was a bit challenging to make, but definitely worth the effort.