CARAMELIZED PEARS
This glistening caramelized topping of red Anjou pears and honey lends color and flavor to our Honey Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes. Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.
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Jabulani Yolwa
[email protected]I'm not a big fan of pears, but I really enjoyed these.
D_E_S_I_R_E_14
[email protected]These pears are a great way to use up ripe pears.
Mark Lavallée
[email protected]I wasn't sure how my kids would like these pears, but they loved them!
Edet Toluwalase
[email protected]These pears are a great way to add a touch of sweetness to a savory dish.
Zanuu Jutt
[email protected]I love the way the pears caramelize in this recipe.
Dauda Dylan Nyawa
[email protected]These pears are a great way to satisfy your sweet tooth.
Suvash Paul
[email protected]I love serving these pears with a dollop of whipped cream.
Nikera Cartwright
[email protected]These pears are the perfect addition to a cheese plate.
Ciara Wayne's
[email protected]I've made this recipe several times and it's always a hit.
AbbasRaza
[email protected]These pears are a great way to use up leftover pears.
Saliu Hellen
[email protected]I love how easy this recipe is. It's perfect for a weeknight dessert.
Riyajul Alvin
[email protected]These pears are a great way to add a touch of elegance to any dessert.
Fadil Hamman
[email protected]I wasn't sure how these pears would turn out, but I was pleasantly surprised! They're really delicious and easy to make.
Lily Perrotti
[email protected]I made these pears for my family and they loved them! They're a great way to use up ripe pears.
Val Mickey
[email protected]These pears are amazing! They're the perfect combination of sweet and tart.
Fatima Dahiru
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Leonidas Fritz
[email protected]I followed the recipe exactly and the pears turned out perfectly. They were soft and juicy on the inside and had a beautiful caramelized crust on the outside.
Rylie Fleming
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Lilly Jackson
[email protected]These caramelized pears were an absolute delight! The sweetness of the pears paired perfectly with the crunchy caramelized coating. I served them over vanilla ice cream and it was the perfect dessert.