CARAMELIZED PEAR TART
This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry. I think this recipe would be equally good with caramelized apples or other fresh fruit. Serve with rich custard or vanilla ice cream.
Provided by foodtvfan
Categories Tarts
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a sauté pan on medium, melt unsalted butter; stir in 2 Tablespoons of the sugar.
- Simmer, stirring occasionally, until butter and sugar begin to turn golden brown and caramelize.
- Add pear slices and cook slowly over low heat to tenderize and caramelize, stirring gently occasionally. Watch carefully to prevent burning.
- Arrange caramelized pears in short crust pie shell.
- Mix together eggs with the remaining sugar, cream, ground almonds and pear brandy, if using.
- Pour mixture over pears.
- Preheat oven to 410 degrees Fahrenheit (205 degree Celsius) .
- Bake for about 25 minutes.
- Rest for three to five minutes before serving.
- Serve with rich custard or vanilla ice cream.
Nutrition Facts : Calories 652.1, Fat 36.5, SaturatedFat 13.5, Cholesterol 135.2, Sodium 323.4, Carbohydrate 76, Fiber 8.1, Sugar 42.6, Protein 9.9
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Darin Henson
[email protected]This tart is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mano Alixe
[email protected]This tart is the perfect combination of sweet and tart. The pears are perfectly caramelized and the crust is flaky and buttery. I will definitely be making this again.
Juanita Juarez
[email protected]I'm not a fan of the crust on this tart. I think it would be better with a puff pastry crust.
Stephanie hawkins
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Asif Sundo
[email protected]I'm not a big baker, but this tart was easy to make and turned out great! I'm definitely going to try more of your recipes.
shaleana maxwell
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Aisha Abdallah Maya
[email protected]I'm allergic to pears, but I still want to try this tart. Do you think I could substitute another fruit, like apples or peaches?
Somrat Hasan
[email protected]This tart is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yona Njawike
[email protected]I followed the recipe exactly and my tart turned out perfectly! The pears were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Emara binte Khalid
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as well as I hoped. The pears were a bit too soft and the crust was a little soggy.
Jevan Hier
[email protected]This tart is a work of art! The pears are so beautiful and the crust is perfect. I can't wait to try it!
Sk cute
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he had ever had.
Angie Gurrola
[email protected]This tart looks amazing! I can't wait to try it.
Fazal Shoaz
[email protected]I'm not a big fan of pears, but this tart changed my mind. The pears were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
sriyal Poudel
[email protected]This tart is simply stunning! The pears are so beautiful and the crust is perfect. I can't wait to try it.
khalilmobile center
[email protected]I've made this tart several times now and it's always a hit. The pears are always perfectly caramelized and the crust is flaky and buttery. It's a great dessert for any occasion.
Decent choice
[email protected]This tart was absolutely delicious! The pears were perfectly caramelized and the crust was flaky and buttery. I would definitely recommend this recipe.
God Son Matson
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The pears were so soft and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Mohammed Iqbal Tabassum
[email protected]The tart was easy to make and turned out beautifully. The flavors were amazing and the crust was perfect. I will definitely be making this again!
Sunday okonkwo
[email protected]This caramelized pear tart was a hit with my family and friends! The pears were perfectly caramelized and the tart crust was flaky and buttery. I will definitely be making this again.