CARAMELIZED PEAR CUSTARD
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Peel and core the pears and cut into 6 wedges.put them in a skillet with the sugar and butter and cook, uncovered, over high heat for 6-8 minutes, turning them once, until they are lightly caramelized. Transfer to a 4-5 cup gratin dish.
- Mix together the half and half, vanilla, rum, eggs, and maple syrup. Pour the custard over the pears.
- Place the gratin on a cookie sheet and bake for 15-20 minutes, until the custard is just set.
- Serve at room temp with a sprinkling of the confectioners' sugar on top.
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Natasha Ralebona
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler custard recipe next time.
Mix tv
[email protected]I'm not sure what I did wrong, but my custard didn't turn out creamy at all. It was more like a pudding.
Toma Parvin
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The pears were perfectly caramelized and the custard was very creamy.
Sneha Yasodarai
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pears were perfectly caramelized and the custard was so smooth and creamy.
Joe Traveler
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were perfectly caramelized and the custard was so creamy and delicious.
William Hill
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler custard recipe next time.
Mr Usama
[email protected]I'm not sure what I did wrong, but my custard didn't turn out creamy at all. It was more like a pudding.
M atif Atif
[email protected]This was a great recipe! The pears were perfectly caramelized and the custard was so smooth and creamy. I will definitely be making this again for special occasions.
Tyreik Victor
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The pears were perfectly caramelized and the custard was very creamy.
unggu_ Roshaida
[email protected]I'm not a big fan of pears, but I loved this recipe! The pears were perfectly caramelized and the custard was so creamy and delicious. I will definitely be making this again.
Anna Abbasi
[email protected]This was a great recipe! The pears were perfectly caramelized and the custard was so smooth and creamy. I served it with a dollop of whipped cream and it was the perfect dessert.
Nabagala Irene
[email protected]This was so good! The pears were perfectly caramelized and the custard was so creamy and smooth. I will definitely be making this again.
Samrawit sitotaw
[email protected]This recipe is a keeper! The caramelized pears are amazing and the custard is so creamy and delicious. I will definitely be making this again and again.
Opeola Kemi
[email protected]I made this for a dinner party and it was a hit! Everyone loved the caramelized pears and the custard was so smooth and creamy. I will definitely be making this again.
Hennie
[email protected]This was my first time making caramelized pear custard and it was a success! The recipe was easy to follow and the pears came out perfectly caramelized. The custard was also very creamy and delicious.
Julie Thomas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pears are always perfectly caramelized and the custard is so creamy and smooth.
Asraful Isalmarif
[email protected]This caramelized pear custard was an absolute delight! The pears were perfectly caramelized and added a wonderful depth of flavor to the custard. The custard itself was rich and creamy, with a lovely vanilla flavor. I served it with a dollop of whipp