CARAMELIZED PEAR CAKE
Categories Cake Fruit Ginger Brunch Dessert Bake Thanksgiving Kid-Friendly Pear Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Melt butter in heavy 10-inch-diameter ovenproof skillet over low heat. Remove from heat. Sprinkle with brown sugar. Arrange quartered pears in flower design atop sugar, cutting some pieces to fit center if necessary.
- Whisk flour, 2/3 cup sugar, crystallized ginger, cinnamon, baking soda, ground ginger and salt in medium bowl to blend. Whisk eggs, oil, vanilla and orange peel in large bowl to blend. Mix in grated pears. Mix dry ingredients into egg mixture.
- Carefully pour batter over pears in skillet. Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in skillet on rack 20 minutes. Run knife around skillet sides to loosen. Place plate on skillet over cake. Invert cake onto plate. Serve warm.
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sakib Some
[email protected]This cake was a disappointment. It was dry and bland, and the pears were undercooked. I won't be making this recipe again.
Anita Duncan
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser and it's so easy to make.
Mudoma Abdul
[email protected]I love that this recipe uses fresh pears. It gives the cake a really unique flavor that you don't get from using canned pears.
Nadia Avi
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
dayana marquez
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dry and the pears weren't caramelized. I'm not sure what went wrong.
Toma Parvin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time. Otherwise, the recipe was easy to follow and the cake turned out beautifully.
Mst Habiba Khatun
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I was worried about the caramelized pears, but they were so simple to make and added so much flavor to the cake. I'll definitely be making this again.
Pinke akter
[email protected]Just wanted to say that this cake is amazing! I've made it twice now and it's always a hit. The pears caramelize perfectly and the cake is so moist and flavorful. Thanks for sharing this recipe!
Ali Shan Khoso
[email protected]I made this cake for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This caramelized pear cake was an absolute delight! The combination of sweet and tart pears with the buttery cake batter was simply divine. I followed the recipe exactly and the cake turned out perfectly moist and fluffy. The caramelized pears on top