CARAMELIZED PEACHES
Provided by William Grimes
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
- Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
- Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
- To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams
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Tyshae Jackson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peaches are perfectly caramelized and the sauce is divine.
Tony The Greek
[email protected]These peaches are so easy to make, and they're always a hit. I love serving them with vanilla ice cream.
Royal Inuaitang
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Blossom Gilpen
[email protected]These peaches are the perfect way to end a summer meal. They're light and refreshing, and the caramel sauce is to die for.
Mina Acharya
[email protected]I'm not usually a fan of fruit desserts, but these caramelized peaches are amazing. I'll definitely be making them again.
Md Mostakem
[email protected]These peaches are so good, I could eat them for breakfast, lunch, and dinner.
Yazmine Basir
[email protected]I love the way the spices in this recipe complement the peaches. It's a really unique and delicious flavor combination.
janso
[email protected]These peaches are the perfect addition to any summer party. They're easy to make and everyone loves them.
Marthiens Broodryk
[email protected]I've never made caramelized peaches before, but this recipe made it so easy. I'll definitely be making them again.
Kristo
[email protected]These peaches are a great way to use up ripe peaches. I love that I can make them ahead of time and they still taste great.
Haili Mills
[email protected]I'm so glad I found this recipe. These caramelized peaches are now my go-to summer dessert.
M.sahzadi
[email protected]I made these peaches for my family and they all loved them. Even my picky kids ate them up.
Prince Munachi
[email protected]These peaches are the perfect balance of sweet and tart. I love the way the caramel sauce pairs with the peaches.
taylor buis
[email protected]I'm not usually a fan of peaches, but these caramelized peaches are amazing. I'll definitely be making them again.
Alpha 201
[email protected]These peaches are so good, I could eat them every day.
Dirk Kotze
[email protected]I made these peaches for a potluck and they were gone in minutes! Everyone loved them.
Mula Dad
[email protected]These caramelized peaches are the perfect summer dessert. They're light, refreshing, and so easy to make.
Layan Adeeb
[email protected]I love how versatile this recipe is. I've served these peaches over ice cream, yogurt, and even pancakes. They're always delicious.
Chad Badger
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peaches are perfectly caramelized and the sauce is to die for.
Irfan Irfankhan
[email protected]These caramelized peaches were a hit at my last dinner party! They were so easy to make and tasted divine.