CARAMELIZED PEACH MELBA
Cooked peaches with sabayon and Warm Raspberry Sauce is a summer treat to savor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath, and set aside. Place peaches in boiling water for 1 to 2 minutes; remove with a slotted spoon, and transfer to ice-water bath. Keep the pot of water on the stove. Peel peaches, and cut in half, discarding pits. Reserve ice-water bath.
- In a large skillet, melt butter over medium-high heat. Sprinkle 1/4 cup sugar over butter; add peaches, cut side down. Cook until they start to brown, about 4 minutes. Reduce heat to medium; cook until sugar caramelizes, about 6 minutes more, spooning syrup over peaches occasionally. Reduce heat to low, turn peaches, and cook until caramel turns amber in color, about 2 minutes more. Remove pan from heat, and let cool.
- Meanwhile, return the pot of water on the stove to a boil. Reduce heat; simmer.
- Make sabayon: In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1/4 cup sugar and egg yolks until pale and thick, about 2 minutes, scraping down sides of the bowl once. Add moscato, and beat for 2 minutes more.
- Transfer yolk mixture to a large clean metal bowl, and set over the simmering water. Whisk until the sabayon thickens and is fluffy and slightly stiff, about 3 minutes. Set bowl in ice-water bath. Continue whisking until chilled, about 3 minutes.
- Whip cream to medium-stiff peaks; fold into chilled sabayon. At this point, sabayon may be refrigerated for up to 24 hours. To serve, divide among six goblets. Place a peach half on sabayon, and top with 3 generous tablespoons of warm raspberry sauce.
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Kashis Saddle
[email protected]I love this recipe! The peaches are perfectly caramelized and the raspberry sauce is the perfect complement. It's a beautiful and delicious dessert that's perfect for any occasion.
waqas khuwa waqas khuwa
[email protected]This is a great recipe for a summer dessert. The peaches are so fresh and juicy, and the caramelized sugar adds a delicious crunch. The raspberry sauce is the perfect finishing touch.
Yaswant Kumar
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the sweet peaches, the tart raspberries, and the crunchy almonds.
Sayel Rabaie
[email protected]This was an easy and delicious dessert. The peaches were perfectly caramelized and the raspberry sauce was the perfect complement. I would definitely make this again.
Tamadour Abbas
[email protected]I loved this recipe! The peaches were so juicy and flavorful, and the caramelized sugar added a delicious crunch. The raspberry sauce was the perfect finishing touch.
Tarek Ahmef
[email protected]This was a great recipe! The peaches were perfectly caramelized and the raspberry sauce was the perfect complement. I would definitely make this again.
Selam T
[email protected]I love this recipe! The peaches are perfectly caramelized and the raspberry sauce is the perfect complement. It's a beautiful and delicious dessert that's perfect for any occasion.
davix Tom
[email protected]This is a great recipe for a summer dessert. The peaches are so fresh and juicy, and the caramelized sugar adds a delicious crunch. The raspberry sauce is the perfect finishing touch.
Victor Emmanuel
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the sweet peaches, the tart raspberries, and the crunchy almonds.
Massinissa Bensalah
[email protected]This was an easy and delicious dessert. The peaches were perfectly caramelized and the raspberry sauce was the perfect complement. I would definitely make this again.
Klasic Quansah
[email protected]I loved this recipe! The peaches were so juicy and flavorful, and the caramelized sugar added a delicious crunch. The raspberry sauce was the perfect finishing touch.
Risk Taker
[email protected]This was a great recipe! The peaches were perfectly caramelized and the raspberry sauce was the perfect complement. I would definitely make this again.
Nina Flintoff
[email protected]I've made this recipe several times and it's always a winner. The caramelized peaches are so delicious and the raspberry sauce adds a nice tartness. It's a perfect dessert for any occasion.
Noman Tariqnoman
[email protected]This is now my go-to peach dessert recipe. It's so easy to make and always turns out perfectly. I love the combination of the sweet peaches, the tart raspberries, and the crunchy almonds.
Nicole Hibbert
[email protected]I made this for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. Everyone loved it!
anthony depina
[email protected]This was the perfect summer dessert! The peaches were so fresh and juicy, and the caramelized sugar added a delicious crunch. The raspberry sauce was the perfect finishing touch.
Samuel Treasure
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The peaches turned out perfectly and the whole dessert was a big hit with my family.
Ismail Khan
[email protected]This Caramelized Peach Melba recipe was a hit! The peaches were perfectly caramelized and the raspberry sauce was the perfect complement. It was a beautiful and delicious dessert that was easy to make.