CARAMELIZED PEACH ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Peach Ice Cream image

Provided by Martha Stewart

Time 4h

Yield Makes about 1 1/2 quarts

Number Of Ingredients 3

1 pound ripe peaches (about 3 medium)
3/4 cup sugar
Vanilla-Custard Ice Cream Base

Steps:

  • Bring a medium pot of water to a boil. Meanwhile, lightly score bottom of each peach with an X, using a paring knife. Add peaches to boiling water and blanch until skin is pulling away, about 1 minute. Transfer to a bowl of ice water. When cool enough to handle, peel and pit peaches. Cut into 1/2-inch pieces.
  • Combine peaches and sugar in a medium saucepan. Cook over medium heat, stirring constantly, until just caramelized and syrupy, about 20 minutes. Let cool completely. (You should have about 1 1/4 cups.)
  • Chill a loaf pan in freezer at least 10 minutes. Freeze and churn custard base in an ice cream maker according to manufacturer's directions. Add peaches at end of churning and churn 5 more minutes; transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.

Elizabeth Wambui
[email protected]

This is the perfect ice cream to serve at a summer party. It's light and refreshing, and everyone will love it.


Ciise Cabdi
[email protected]

I made this ice cream in my ice cream maker and it turned out perfect! I can't wait to try it with other fruits.


Taryn Violet
[email protected]

I'm allergic to peaches, but I was still able to enjoy this ice cream by using nectarines instead.


M Ahmed Bobby
[email protected]

This ice cream is so easy to make and it's so delicious! I love that I can use fresh peaches from my garden.


Esha Malik
[email protected]

I followed the recipe exactly and my ice cream turned out great! I'm definitely going to make it again.


Althaea
[email protected]

I had some trouble getting the peaches to caramelize properly. I think I needed to cook them for a little longer.


Md Enon
[email protected]

This ice cream is a little too sweet for my taste, but it's still very good.


Mitchell Shaw
[email protected]

I'm not a big fan of peaches, but I really enjoyed this ice cream. The caramelization process really brings out the sweetness of the peaches.


Rakib Shahid
[email protected]

This is the best peach ice cream I've ever had! The caramelized peaches give it an amazing flavor.


Sama Essam
[email protected]

I made this ice cream for a party and it was a huge hit! Everyone loved it.


Vvs Ddkk
[email protected]

This ice cream is a great way to use up summer peaches. It's also a fun and easy recipe to make with kids.


Drew Van Heuveln
[email protected]

I love the combination of sweet and tart in this ice cream. The peaches are perfectly caramelized and the ice cream is creamy and smooth.


Ayaz Kakar
[email protected]

This caramelized peach ice cream is the perfect summer treat! It's easy to make and so delicious.