CARAMELIZED OVEN ASPARAGUS
I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day
Provided by alleycatb
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Spread asparagus in the bottom of an ovenproof pan (I used ceramic).
- Sprinkle melted butter over asparagus.
- Sprinkle lemon juice over asparagus and butter.
- Add coarse sea salt to taste (use sparingly).
- Place in oven uncovered and cook until asparagus is starting to brown and become crisp about 45 minutes to 1 hour.
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Md Rahid
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great addition to my repertoire. The caramelization process adds a delicious sweetness to the asparagus and it's a great way to get my kids to eat their vegetables.
Jeffrey Podhora
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables. The caramelization process makes the asparagus sweet and flavorful, even kids who don't like asparagus will love it.
Mahdi
[email protected]I'm so glad I found this recipe! The asparagus turned out perfectly and the caramelization added a wonderful flavor. I will definitely be making this recipe again.
Haydz Onehi
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked to perfection and the caramelization adds a nice touch of sweetness. I served it with grilled salmon and it was a perfect match.
Sardar Tabish
[email protected]I love this recipe! It's so easy to make and the results are amazing. The asparagus is cooked to perfection and the caramelization adds a delicious sweetness. I highly recommend this recipe.
Malak Mlo0
[email protected]This recipe is a keeper! The asparagus is cooked to perfection and the caramelization adds a wonderful flavor. I've made it several times now and it's always a hit with my family and friends.
Ines Marjan
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great addition to my repertoire. The caramelization process adds a delicious sweetness to the asparagus and it's a great way to get my kids to eat their vegetables.
Dilshad
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables. The caramelization process makes the asparagus sweet and flavorful, even kids who don't like asparagus will love it.
Dustin Dieringer
[email protected]I love this recipe! The asparagus is so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
R and L A
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked to perfection and the caramelization adds a nice touch of sweetness. I served it with grilled chicken and it was a perfect match.
Ambreen Arshad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The asparagus turned out perfectly and the caramelization added a wonderful flavor. I will definitely be making this recipe again.
Opopo Nanje
[email protected]This recipe is so easy to follow and the results are amazing. The asparagus is cooked to perfection and the caramelization adds a delicious sweetness. I highly recommend this recipe.
Erkhet Tamir
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover asparagus and it's always a crowd-pleaser.
Shahnawan Magsi23
[email protected]This recipe is a winner! The asparagus turned out perfectly caramelized and had a wonderful flavor. I served it with a balsamic glaze and it was a delicious combination.
Md Ayas
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their asparagus without complaining. I will definitely be making this recipe again and again.
timon kipkorir
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time in the oven, and you have a delicious side dish that can be enjoyed with any meal.
Michele Colon
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks up in just a few minutes and the caramelized edges add a nice touch of flavor. I served it with grilled salmon and it was a perfect match.
INTEGRITY OSAGHAE
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The caramelization process brought out the natural sweetness of the asparagus and made them so flavorful. I ate the whole bunch in one sitting!
Faridon Jamshidi
[email protected]These caramelized asparagus were a hit at our dinner party! They were so easy to make and tasted amazing. The caramelized edges added a delicious sweetness that balanced out the slightly bitter flavor of the asparagus. I will definitely be making the