CARAMELIZED ORANGES
Categories Citrus Fruit Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Orange Winter Healthy Vegan Party Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Squeeze enough juice from 3 oranges to measure 1 cup.
- Bring sugar and water to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil syrup, without stirring but washing down any sugar crystals with a pastry brush dipped in cold water, until syrup around edges begins to turn golden brown, about 10 minutes. Tilt pan and carefully add orange juice (caramel will harden and vigorously steam). Simmer, stirring, until caramel is completely dissolved, about 2 minutes.
- Cut peel, including all white pith, from remaining 6 oranges with a sharp paring knife and cut each orange crosswise into thirds.
- Heat one third of butter (1 teaspoon) in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 6 orange slices until golden, 2 to 3 minutes on each side. Transfer to a plate. Sauté remaining orange slices in butter in same manner, wiping out skillet between batches if necessary. Return all orange slices to skillet along with caramel sauce and cook over moderate heat until heated through, about 1 minute.
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Danin Guffey
[email protected]I'm not a big fan of oranges, but I really enjoyed these caramelized oranges.
11 23q
[email protected]I love this recipe! It's so easy to follow and the oranges are always delicious.
Obeng Monica
[email protected]These oranges were a bit too time-consuming to make, but they were worth it!
Md:Ezzat Ali Md:Ezzat Ali
[email protected]I would have liked the oranges to be a bit more caramelized, but they were still good.
funcy decor
[email protected]The oranges were a bit tart, but the caramel sauce helped to balance out the flavor.
Rogernewday123
[email protected]These oranges are a bit too sweet for my taste, but they're still good.
Shagor Ahamed
[email protected]A perfect dessert for a special occasion.
Biniyambko Bibko
[email protected]I'll definitely be making these again.
Apisai Dumba
[email protected]Delicious!
Kaushila rsl
[email protected]These oranges were a bit too tart for my taste. I think I would add a bit more sugar next time.
Md Ms
[email protected]I'm not a big fan of oranges, but I really enjoyed these caramelized oranges. The caramel sauce was especially good.
Lakisha Brown
[email protected]I love this recipe! The oranges are so flavorful and the caramel sauce is perfect. I've made it several times and it's always a hit.
Nelly Chemeli
[email protected]These oranges were a bit time-consuming to make, but they were worth it! They were absolutely delicious.
Khadiza Bithi
[email protected]The oranges were delicious, but the caramel sauce was a bit too thick for my liking. I would probably thin it out with some water or orange juice next time.
Forid Forid
[email protected]These oranges were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shamshad Baloch
[email protected]I've never made caramelized oranges before, but this recipe was easy to follow and the results were amazing. The oranges were perfectly caramelized and the sauce was delicious. I will definitely be making these again.
Malik Status
[email protected]I made these oranges for a brunch party and they were a huge hit! Everyone loved the combination of sweet and tangy. I'll definitely be making them again.
kieran crossland
[email protected]These caramelized oranges were a delightful treat! The orange flavor really shone through, and the caramel sauce was rich and decadent. I served them over vanilla ice cream, and it was the perfect ending to a special dinner.