Raising the oven temperature during the last half hour of roasting ensures a crisp, caramelized crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 10-12
Number Of Ingredients 9
Steps:
- Whisk together all ingredients inside a large oval Dutch oven. Place in pork and coat with sauce, turning several times while it marinates for at least 4 hours.
- Preheat oven to 325 degrees Fahrenheit. Place covered pot in oven and cook for 4 hours. Raise heat to 375 degrees Fahrenheit for 30 minutes. Remove cover and cook another 30 minutes, basting a couple of times. Shred the meat in the liquid and serve.
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Phionah Namatovu
p-n24@yahoo.comI'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The orange sauce was amazing and the pork was very tender.
Nwarie Godson
godsonnwarie2@hotmail.frI made this dish last night and it was a huge hit with my family. The pork was cooked perfectly and the orange sauce was delicious.
Juan Carlos Quintana
j-q59@gmail.comThis is the best pork roast I've ever had! The meat was so tender and flavorful.
Elzoz 13
13-e63@gmail.comI'm always looking for new pork recipes, and this one is definitely a winner. Thanks for sharing!
Sabelo Menziwa
m_s7@gmail.comThis dish is so versatile. You can serve it with rice, potatoes, or noodles. It's also great for leftovers.
Saboor Siddiqui
saboor@hotmail.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Ma Mani
mani_ma27@gmail.comI made this dish for a party and everyone raved about it. It's definitely a keeper.
Fahad Twikirize
twikirize.fahad84@yahoo.comThis is a great recipe for a special occasion meal. I made it for my husband's birthday and he loved it.
Laghari Laghari
laghari.laghari@gmail.comI'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The orange sauce was amazing and the pork was very tender.
Spectre 18B
s@yahoo.comI made this dish last night and it was a huge hit with my family. The pork was cooked perfectly and the orange sauce was delicious.
Robin E “Wood Duck” Rivenbark
rivenbark-r@gmail.comThis is the best pork roast I've ever had! The meat was so tender and flavorful.
Rahil Amir
ra2@hotmail.comI'm always looking for new pork recipes, and this one is definitely a winner. Thanks for sharing!
Nikalia
nikalia@yahoo.comThis dish is so versatile. You can serve it with rice, potatoes, or noodles. It's also great for leftovers.
Manwar Hossain
h_manwar@gmail.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Mehedul islam
islam-mehedul@hotmail.frI made this dish for a party and everyone raved about it. It's definitely a keeper.
Rabnawaz Rabnawaz
r-r@yahoo.comThis is a great recipe for a special occasion meal.
Shyama Audit
a-shyama19@yahoo.comI'm not a big fan of pork, but this dish was so good that I ate two helpings!
Debbie Osborne
debbie@hotmail.comThe orange sauce is what really makes this dish special. It's so flavorful and adds a nice citrusy tang to the pork.
OdalyGalindez
odalygalindez77@hotmail.comI love the combination of oranges and pork. This dish is a great way to change up your usual pork roast routine.
Bianca LL
ll-bianca44@gmail.comThis caramelized orange pork roast was a hit with my family! The pork was tender and juicy, and the orange sauce was sweet and tangy. I will definitely be making this again.