These creative appetizers are sweetly savory and perfect for passing around.
Provided by Dannon Oikos
Categories Trusted Brands: Recipes and Tips Dannon Oikos®
Time 27m
Yield 24
Number Of Ingredients 5
Steps:
- In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
- In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
- Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.
Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.6 g, Cholesterol 0.8 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 0.6 g
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RAYMOND KEACHIE
[email protected]Overall, I was disappointed with this recipe.
Chukwu Grace
[email protected]I think this recipe would be better with a different type of cheese.
Shawn Frey
[email protected]I would have liked the recipe to include more detailed instructions.
mahim khan student
[email protected]The crust was a bit too thick for my liking.
Nimrod Holozane
[email protected]I thought the tartlets were a bit bland.
Catherine Farrugia
[email protected]The tartlets were a bit too sweet for my taste.
Dario Faustene
[email protected]I found the recipe to be a bit confusing.
Zach Gato
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out as good as I hoped.
Tammy Andrews
[email protected]These tartlets were so good, I ate two in a row!
julie leicht
[email protected]I'm definitely going to make these tartlets again.
Krista Lewis
[email protected]These tartlets are perfect for a party or a special occasion.
Tanya Loots
[email protected]I added a bit of crumbled bacon to the tartlets and they were even more delicious.
Alim Badsha
[email protected]I used a store-bought pie crust to save time and the tartlets still turned out great.
Gavin Smiley
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The combination of flavors was amazing.
Zaman haider
[email protected]I'm not a big fan of onions, but I loved these tartlets. The caramelized onions were sweet and savory and the crust was perfectly crispy.
Capricorn 4Lyfe
[email protected]I made these tartlets for a potluck and they were a huge success. Everyone raved about how delicious they were.
Asif Sikder
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. The onions were caramelized to perfection and the crust was flaky and buttery.
Lizzie Williams
[email protected]These caramelized onion tartlets were a hit at my party! They were so easy to make and everyone loved them.