CARAMELIZED ONIONS (INA GARTEN BAREFOOT CONTESSA)
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season and sliced them very thin using a mandolin. Ina recommends using a good quality olive oil, of course.
Provided by Marie Nixon
Categories Onions
Time 47m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil.
- Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown. This could take much longer than 30 minutes, if your stove top is on a very low setting. If the onions are cooking too fast, lower the heat. Don't rush the process. It is worth the wait.
- Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste. They should be highly seasoned.
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Lucas Boyce
[email protected]I love Ina Garten's recipes, and this one for caramelized onions is no exception.
Joselyn Lopez
[email protected]These onions are amazing! I followed the recipe exactly and they turned out perfectly.
Zaake Karim
[email protected]I love the way these onions caramelize. They are so sweet and flavorful.
Bleesing Bassey
[email protected]These onions are delicious! I made them for the first time last night and they were a huge hit.
Calleigh Setter
[email protected]I've made these onions several times and they are always a hit. They are a great way to add flavor to any dish.
Khikhor Sonar
[email protected]These onions are so easy to make and they add so much flavor to any dish. I love them on burgers, sandwiches, and salads.
Ayan Sheikh
[email protected]I made these onions for the first time last night and they were amazing! I will definitely be making them again.
Resham Oli
[email protected]These onions are the best! I've tried other recipes before, but this one is by far the best. They are so easy to make and they always turn out perfectly.
Monir Mahmud
[email protected]I love the way these onions caramelize. They are so sweet and flavorful. I use them on everything from burgers to pizzas to salads.
Vaxge 16
[email protected]These onions are delicious! I made them for the first time last night and they were a huge hit. I will definitely be making them again.
Eddy Joseph
[email protected]I've made these onions several times and they are always a hit. They are so easy to make and they add so much flavor to any dish. I especially love them on burgers and sandwiches.
Ramtex mumbejja bima
[email protected]These onions are the perfect topping for a burger or sandwich. They are also great on their own as a side dish. I love the way they caramelize and get so sweet and flavorful.
Teo Blake Futivić
[email protected]I love Ina Garten's recipes, and this one for caramelized onions is no exception. They are so easy to make and they always turn out delicious. I use them on everything from burgers to pizzas to salads. They are a great way to add flavor to any dish.
Aussie Opshop
[email protected]These caramelized onions are amazing! I followed the recipe exactly and they turned out perfectly. They were so sweet and flavorful, and they added a delicious touch to my burgers. I will definitely be making these again and again.