CARAMELIZED ONIONS AND EGGS
You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful breakfast.
Provided by Baby Kato
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a medium pan and slowly sauté the onions over very low heat.
- 2. Add the sugar (if necessary, add a little bit of water)
- 3. Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they're done!
- 4. Make 4 wells among the onions.
- 5. Break an egg into each well, and season with sea salt and freshly ground black pepper.
- 6. Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
- 7. Garnish with a sprinkle of sumac and enjoy.
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Mutil Ahmed
[email protected]This is the best caramelized onions and eggs recipe I've ever tried.
Tejilal Pasman
[email protected]I'm adding this recipe to my favorites.
lance barker
[email protected]This recipe is a keeper.
Diva Queen
[email protected]I'm sure my family will love this dish.
jo jo
[email protected]This is a great recipe for a special occasion.
Amah_ Newbeauty
[email protected]I'm going to make this for dinner tonight.
maruf hassan
[email protected]This looks delicious!
Shorab Hossen
[email protected]I can't wait to try this recipe.
Tammy Elix
[email protected]This is my new favorite breakfast dish.
Danish Zubair
[email protected]I'll definitely be making this again.
riyad hoshen
[email protected]Yum!
JAS gamming
[email protected]5 stars!
Unise Rai
[email protected]I highly recommend this recipe to anyone who loves caramelized onions and eggs.
Somera Khan
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Lisakhanya Gaga
[email protected]I love the combination of flavors and textures in this dish. The caramelized onions are sweet and savory, and the eggs are fluffy and tender.
Zach Stamback
[email protected]This dish is a great way to use up leftover onions. I had some onions that were starting to go bad, and this recipe was the perfect way to use them up.
Mohammad Sarif
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The caramelized onions were so sweet and flavorful that they completely changed my mind about onions.
Maryam Aqeel Aqeel Ch
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-sliced onions to save time, and the dish still turned out great.
Jessica Ogwuche
[email protected]I made this dish for my family this morning and they loved it! The caramelized onions were especially popular. I will definitely be making this dish again.
DOMNICK RANGI
[email protected]These caramelized onions and eggs are a delicious and easy-to-make breakfast or brunch dish. The onions are cooked until they are golden brown and sweet, and the eggs are cooked to perfection. I love the combination of flavors and textures in this di