CARAMELIZED ONIONS
Provided by Lora Brody
Categories Onion Side Winter Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the onions and butter in the insert of the slow cooker, cover, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft. It's almost impossible to overcook these; make sure to let the onions cook until they are mahogany colored.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #condiments-etc #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #onions #number-of-servings #3-steps-or-less
You'll also love
Santosh Malla
[email protected]These caramelized onions are a great way to add flavor to any dish. They're also a great way to use up leftover onions.
shahidali jatoi
[email protected]I've never been a fan of caramelized onions before, but this recipe changed my mind. These onions are so delicious and versatile.
omusisi cynthia
[email protected]These caramelized onions are a great way to impress your guests. They're so easy to make, but they look and taste like they came from a fancy restaurant.
ishara sadhini
[email protected]I love the way these onions smell while they're caramelizing. They fill the whole house with a delicious aroma.
Abdulkareem Olaitan
[email protected]These caramelized onions are a great addition to any charcuterie board. They're also a great snack on their own.
MD ajmir Hasan
[email protected]These onions are a great way to add flavor to a pasta dish. They're also a great way to use up leftover onions.
Nelly Chemeli
[email protected]I love using these caramelized onions in my salads. They add a nice sweetness and crunch.
Denyiah Young
[email protected]These caramelized onions are the perfect topping for a burger. They add so much flavor and richness.
Sararhasnat Sardarhasnatmunir
[email protected]These onions are so versatile. I've used them in everything from sandwiches to pizzas to dips.
Bee Wilbur
[email protected]I love the way these onions caramelize. They get so soft and sweet, and they have a beautiful golden brown color.
Sad life
[email protected]These caramelized onions are a staple in my kitchen. I use them in everything from sandwiches to salads to pasta dishes.
Jake William
[email protected]I've tried a lot of caramelized onion recipes, but this one is by far the best. The onions are always perfectly caramelized and they have a great flavor.
TYSON4FUN
[email protected]These onions are so easy to make and they taste so good. I love using them on burgers and tacos.
Ferdows Kakar
[email protected]I've never been a big fan of onions, but these caramelized onions are amazing. They're so sweet and flavorful.
Promise Okechukwu
[email protected]These caramelized onions are a great addition to any dish. They're especially good on sandwiches and salads.
Mohad Onik
[email protected]This is a really easy recipe to follow and the onions turn out delicious. I especially like using them on burgers and hot dogs.
samuella Mbonihankuye
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly caramelized and they have a wonderful flavor.
Yawar Khan
[email protected]These caramelized onions are the best I've ever had. They're so flavorful and versatile. I've used them in everything from sandwiches to salads to pizzas.
Krishna Kushmi
[email protected]I love this recipe! The onions are so easy to make and they taste delicious. I've used them in a variety of dishes, including sandwiches, salads, and pasta dishes.
Gul Amin
[email protected]These caramelized onions were a hit! I followed the recipe exactly and they turned out perfectly. They were sweet and savory, with a nice crispy texture. I used them on burgers and they were amazing.