CARAMELIZED ONIONS
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Provided by Cupcake-Princess
Categories Low Protein
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat, add onions, salt, and pepper. Cook, stirring often until softened and just beginning to brown, about 30 minutes.
- Reduce heat to medium, add sugar and thyme. Cook, stirring often to scrape up any brown bits stuck to the bottom of the pot, about 40 minutes. (Lower the heat if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam like consistency. Remove from heat and let cool completely. Keeps up to 2 weeks in the fridge.
Nutrition Facts : Calories 520.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 52.3, Sodium 163.7, Carbohydrate 83.6, Fiber 11, Sugar 38.1, Protein 7.4
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Shanny Ann
[email protected]I can't wait to try these caramelized onions in my next recipe.
Kamlesh Yadav
[email protected]These onions are the perfect topping for burgers, hot dogs, and sandwiches.
Yannisa Cucuta
[email protected]I love the way these onions caramelize. They get so soft and sweet.
Janai Stoudmire
[email protected]These caramelized onions are a must-try for any home cook. They're easy to make and they're absolutely delicious.
Alie Sayeed
[email protected]I've made these onions several times now and they're always a hit. They're so versatile and they add so much flavor to any dish.
khondokar ballal
[email protected]I can't believe how easy it is to make caramelized onions. This recipe is a lifesaver.
Angela yu
[email protected]These onions are the perfect addition to any meal. They're delicious and they make everything look more appetizing.
Altaf ahemad 4g784
[email protected]I'm so glad I found this recipe. It's a keeper!
Gulnaz Gujjar
[email protected]These caramelized onions are a game-changer. They add so much flavor to any dish.
Saad Ahsan
[email protected]I've tried other caramelized onion recipes before, but this one is my favorite. The onions come out perfectly caramelized and they have a great flavor.
kashif gabol
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and I always know it's going to turn out great.
Hazera Khatun
[email protected]These onions are perfect for topping burgers, sandwiches, or even just eating on their own.
zaid romero
[email protected]I've never been a big fan of caramelized onions, but this recipe changed my mind. They're so flavorful and versatile.
Joshua Muscat
[email protected]I made these onions for the first time last night and they were a hit! My whole family loved them.
Snow Desmond A-o
[email protected]These onions are so good! I could eat them straight out of the pan.
micah chaison
[email protected]I've been making caramelized onions for years, but this recipe is by far the best. The step-by-step instructions are easy to follow and the results are amazing.
Dawn Davison
[email protected]These caramelized onions are incredible! They have a rich, deep flavor and a perfect sweetness. I used them on top of a burger and they were the perfect addition.