CARAMELIZED ONIONS
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Provided by CJBLAZ
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 6.3 g, Sodium 501.2 mg, Sugar 7.9 g
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iqbal Hossin vlog
iqbalh@yahoo.comThese caramelized onions are a game-changer.
ShaQ McKinnies
m@hotmail.comI'm so glad I found this caramelized onion recipe.
Kakooza Junior
junior@hotmail.comThese caramelized onions are so versatile.
Bathabile Makhamba
b.makhamba@aol.comI love the flavor of these caramelized onions.
Scott Roberson
s.roberson@hotmail.comThese caramelized onions are perfect.
Musawer khan
khan-musawer@hotmail.co.ukThis is the best caramelized onion recipe I've ever tried.
Horace Banks
bankshorace@gmail.comI'll definitely be making these caramelized onions again.
Zehra Mukaddem
mzehra37@hotmail.frThese caramelized onions are delicious.
Mpho Masike
masike-m69@yahoo.comI'm a big fan of caramelized onions.
Msuri Athuman Makanzu
mm@aol.comI love the way caramelized onions caramelize.
Parbalal Bhandari
bhandari@yahoo.comI'm always looking for new ways to add flavor to my dishes. These caramelized onions are a great option. They're so easy to make, and they add a ton of flavor. I've used them on everything from burgers to chicken to pasta.
Jessica Avitia
jessica77@gmail.comThese caramelized onions are the perfect addition to any dish. They're sweet, savory, and add a ton of flavor. I love using them on burgers, sandwiches, and even salads. They're also great as a side dish.
Isaac Essong
e_i@hotmail.comI used to think that caramelized onions were too difficult to make at home. But this recipe changed my mind. It's so easy to follow, and the results are amazing. I've made caramelized onions several times now, and they're always a hit.
Temidayo Lawal
t_lawal24@yahoo.comI'm not a huge fan of onions, but I love caramelized onions. They're so sweet and flavorful. I always order them on my burgers and sandwiches. I've even been known to eat them straight out of the pan.
Abdulrahman Abdullahi
abdulrahmana10@hotmail.frThese caramelized onions are a lifesaver. I always have a batch on hand in my fridge. They're perfect for adding flavor to a quick weeknight meal. I just throw them in a pan with some protein and vegetables, and I have a delicious dinner in minutes.
Nirob Sk
s12@hotmail.comI love caramelized onions, but they can be a pain to make. This recipe makes it so easy. I just throw the onions in a pan with some butter and sugar, and let them cook low and slow. In about an hour, I have perfectly caramelized onions.
raismohsin Raismohsin
raismohsin@gmail.comI was skeptical about how good caramelized onions could be, but I was pleasantly surprised. They're so delicious and versatile. I've used them on burgers, sandwiches, and even pizza. They add a great flavor to any dish.
Sadame Husen
sadameh@hotmail.frI've made caramelized onions before, but this recipe is by far the best. The onions are perfectly caramelized, and they have a wonderful sweetness to them. I'll definitely be using this recipe from now on.
Bandit Garmon
b_garmon@gmail.comThese caramelized onions are incredible! They're so rich and flavorful, and they add a ton of depth to any dish. I used them on top of a steak, and they were the perfect complement to the meat. I'll definitely be making these again.