CARAMELIZED ONIONS
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Provided by CJBLAZ
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 6.3 g, Sodium 501.2 mg, Sugar 7.9 g
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iqbal Hossin vlog
[email protected]These caramelized onions are a game-changer.
ShaQ McKinnies
[email protected]I'm so glad I found this caramelized onion recipe.
Kakooza Junior
[email protected]These caramelized onions are so versatile.
Bathabile Makhamba
[email protected]I love the flavor of these caramelized onions.
Scott Roberson
[email protected]These caramelized onions are perfect.
Musawer khan
[email protected]This is the best caramelized onion recipe I've ever tried.
Horace Banks
[email protected]I'll definitely be making these caramelized onions again.
Zehra Mukaddem
[email protected]These caramelized onions are delicious.
Mpho Masike
[email protected]I'm a big fan of caramelized onions.
Msuri Athuman Makanzu
[email protected]I love the way caramelized onions caramelize.
Parbalal Bhandari
[email protected]I'm always looking for new ways to add flavor to my dishes. These caramelized onions are a great option. They're so easy to make, and they add a ton of flavor. I've used them on everything from burgers to chicken to pasta.
Jessica Avitia
[email protected]These caramelized onions are the perfect addition to any dish. They're sweet, savory, and add a ton of flavor. I love using them on burgers, sandwiches, and even salads. They're also great as a side dish.
Isaac Essong
[email protected]I used to think that caramelized onions were too difficult to make at home. But this recipe changed my mind. It's so easy to follow, and the results are amazing. I've made caramelized onions several times now, and they're always a hit.
Temidayo Lawal
[email protected]I'm not a huge fan of onions, but I love caramelized onions. They're so sweet and flavorful. I always order them on my burgers and sandwiches. I've even been known to eat them straight out of the pan.
Abdulrahman Abdullahi
[email protected]These caramelized onions are a lifesaver. I always have a batch on hand in my fridge. They're perfect for adding flavor to a quick weeknight meal. I just throw them in a pan with some protein and vegetables, and I have a delicious dinner in minutes.
Nirob Sk
[email protected]I love caramelized onions, but they can be a pain to make. This recipe makes it so easy. I just throw the onions in a pan with some butter and sugar, and let them cook low and slow. In about an hour, I have perfectly caramelized onions.
raismohsin Raismohsin
[email protected]I was skeptical about how good caramelized onions could be, but I was pleasantly surprised. They're so delicious and versatile. I've used them on burgers, sandwiches, and even pizza. They add a great flavor to any dish.
Sadame Husen
[email protected]I've made caramelized onions before, but this recipe is by far the best. The onions are perfectly caramelized, and they have a wonderful sweetness to them. I'll definitely be using this recipe from now on.
Bandit Garmon
[email protected]These caramelized onions are incredible! They're so rich and flavorful, and they add a ton of depth to any dish. I used them on top of a steak, and they were the perfect complement to the meat. I'll definitely be making these again.