CARAMELIZED ONION WITH PANCETTA AND ROSEMARY STUFFING
Yield Serves
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 350°F.
- 2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
- 3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
- 4. Bake for 30 minutes or until the stuffing mixture is hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A happy family Happy family
[email protected]This stuffing is a game-changer! It's so easy to make and it tastes amazing.
Mansoor Shah
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist.
Mxolisi Jali
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and it always turns out delicious.
Eric Koger
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it!
Kh Khan
[email protected]This stuffing is a must-try! It's so flavorful and moist. I highly recommend it.
Sharmake Muxumed
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Naveed Afzal
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out perfect.
ramsi nyaburi
[email protected]I was a bit skeptical about this stuffing at first, but I'm so glad I tried it. It's so delicious! The caramelized onions and pancetta add so much flavor.
Jay Roberts
[email protected]This stuffing is the best! It's so flavorful and moist. I always get compliments on it when I make it.
Barbara Watson
[email protected]I've made this stuffing a few times now and it's always a hit. My family loves the crunchy texture of the pancetta and the subtle flavor of the rosemary.
ArMaN SyCo
[email protected]This stuffing is easy to make and packed with flavor. The caramelized onions, pancetta, and rosemary give it a savory and slightly sweet taste. It's the perfect stuffing for a holiday meal or special occasion.