CARAMELIZED ONION, WALNUT AND GORGONZOLA TART
Categories Cheese Onion Appetizer Bake Vegetarian
Yield Makes 1 tart which yields about 6 to 8 appetizer s
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly grease a medium baking sheet. Place thawed bread dough into a large mixing bowl; add lemon juice (reserve zest for later use) and 2 tablespoons of the olive oil, working into the dough. Cover and let rise in a warm place while continuing with recipe. Heat the remaining 2 tablespoons olive oil in a large heavy skillet placed over medium heat. Add the onions, blending well. Cook until golden, stirring occasionally, about 20 to 30 minutes. Season as desired with salt and pepper. Punch down dough; remove from bowl and place on prepared baking sheet. Starting at center, press out dough with greased hands to form an approximate 11 x 10-inch rectangle. With fingers or the handle of a wooden spoon, make "dimples" in dough every 3 inches. Remove onions from skillet with a slotted spoon and cover dough with onions, distributing evenly. Bake in the preheated oven for 15 minutes. Remove from oven; sprinkle with cheese and walnuts and return to the oven for about 10 to 15 minutes more, or until the bread is lightly browned. Toss together the reserved lemon zest, arugula and the diced pear. Reserve. Remove tart from oven; cut into squares and top with pear/arugula mixture. Serve right away.
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Shadow_Wolf
shadow_wolf24@yahoo.comThis tart was delicious! I loved the combination of flavors and textures. It was the perfect dish to serve at my dinner party.
FF LOL GAMER
f_gamer31@yahoo.comOverall, I thought this tart was pretty good. It was easy to make and the flavors were nice, but I think it could have been better with a few tweaks.
Lucian Jaquette
lj40@yahoo.comThis tart was a bit too salty for my taste. I think I would have preferred it with less salt in the crust.
Andrew Clements
andrew_clements60@hotmail.frI'm not a fan of caramelized onions, but I loved this tart. The walnuts and gorgonzola cheese were a great combination.
Amogustavo
amogustavo@gmail.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
ANKUNDA OWEISHE EVELYN
evelyn.a@hotmail.comI've made this tart several times now and it's always a success. It's a great way to use up leftover caramelized onions.
Vince Briggs
briggs@aol.comThis tart is perfect for a party or a potluck. It's easy to make ahead of time and it's always a hit.
Sharline Osuka
sharline-osuka82@gmail.comI'm not a huge fan of gorgonzola cheese, so I used a different type of cheese in this tart. It turned out great!
nonhlanhla mthembu
n.mthembu@hotmail.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of caramelized onions, walnuts, and gorgonzola cheese.
Xavier
xavier@yahoo.comOverall, I thought this tart was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Tammy Davis
davis-t40@gmail.comThe tart was a bit too difficult to make. The instructions were not very clear and I had to guess at some parts.
Mehdi bhai
mehdi-bhai@hotmail.comThis tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramelized onions.
Bree Sirkes
sirkes.bree71@hotmail.comI followed the recipe exactly and the tart turned out great. The only thing I would change is to use a different type of cheese. I think a sharp cheddar or a fontina would be a good choice.
Hotmess
hotmess@yahoo.comThis tart is absolutely delicious! The combination of flavors and textures is perfect. I will definitely be making this again.
Najimislam Naimmia
n.n41@gmail.comI've made this tart several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Adebayo Funmilayo
adebayo36@aol.comThis tart was a hit at my dinner party! The caramelized onions were perfectly sweet and savory, the walnuts added a nice crunch, and the gorgonzola cheese was wonderfully creamy and flavorful. The crust was also flaky and delicious.