CARAMELIZED ONION STUFFED PORK LOIN WITH CRISPY ONION TOPPING
This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato & Garlic Rub and topped with crispy, browned thin-sliced onions. If you do not have this brand of spice rub, Italian seasoning would be a fine substitute (Note: In addition to Italian seasoning, you will also need to season the pork with salt and pepper to taste).
Provided by MarthaStewartWanabe
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt butter. Cook onion and garlic in butter until translucent. Sprinkle sugar into skillet and stir. Cook for a few more minutes until onions turn golden brown. Stir in sage, rosemary, salt and pepper. Remove from heat and cool until lukewarm.
- With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through-only to 1 inch from the uncut edge). Open the pork loin and pound with a meat mallet to 1-inch thickness.
- Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat.
- Roll loin up like a jellyroll. With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center.
- Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub).
- Place loin in a roasting pan. Top with sliced onion and drizzle with olive oil.
- Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160°F.
- Remove from oven and allow meat to rest for 5 minutes before slicing. Cut into 1 1/2 inch slices and serve.
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Md Labu Mia
[email protected]This dish is a winner! The caramelized onions and crispy onion topping were especially good. I'll definitely be making this again.
R A
[email protected]Excellent recipe! The pork was cooked to perfection and the stuffing was delicious. The crispy onion topping was a nice touch that added a bit of extra flavor.
Jorina Nikollari
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the caramelized onion stuffing was a perfect complement. The crispy onion topping added a delightful crunch.
FAHD GEMER NF
[email protected]The cook time was perfect for my pork loin. It came out juicy and tender, with the caramelized onions adding a lovely sweetness. The crispy topping was a nice contrast.
Rich Argueta
[email protected]Added a touch of dried thyme to the pork rub, which gave it a subtle herbaceous flavor. The caramelized onions and crispy topping were spot-on.
Md jaidul Jaidul
[email protected]I substituted vegetable broth for chicken broth, and it worked perfectly. The pork was still moist and tender, and the caramelized onions were just as delicious.
Naushad Siddiqui
[email protected]The crispy onion topping was a game-changer. It added an extra layer of texture and flavor that took this dish to the next level. Highly recommend trying this recipe.
prasada vishan
[email protected]As a novice cook, I was thrilled that this recipe turned out so well. The step-by-step instructions made it easy to follow, and the end result was a tender and flavorful pork loin.
Amisha Thing
[email protected]The pork was juicy and flavorful, but the caramelized onions stole the show. They were addictive and added a wonderful sweetness to the dish. Will definitely try this recipe again.
Firre LaGRACE
[email protected]Absolutely loved the caramelized onion stuffing. It elevated the pork to a new level of deliciousness. The crispy onion topping added the perfect finishing touch.
Chamour Youssef
[email protected]This dish is a winner! The combination of caramelized onions, tender pork, and crispy topping is a match made in culinary heaven. Will definitely become a regular in my dinner rotation.
Shalonda Hall
[email protected]An easy-to-follow recipe that resulted in a restaurant-quality dish. The pork was cooked to perfection and the caramelized onion stuffing was a delightful surprise.
Natalia Cackowski
[email protected]An explosion of flavors! The pork was tender and moist, while the caramelized onions and crispy topping added a sweet and crunchy contrast. Will definitely make it again.
Dennis Quinn
[email protected]This recipe exceeded my expectations. The caramelized onions added a delightful sweetness to the pork, while the crispy onion topping provided an addictive crunch. Highly recommended!
Gosiame Mokautu
[email protected]My first attempt at cooking a pork loin, and it turned out amazing! Following the recipe step-by-step, I achieved perfectly cooked pork with a caramelized onion stuffing that burst with flavor.
AR Tusher
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the tender pork and the flavorful stuffing.
Mthulisi Mkhize
[email protected]This recipe is an absolute keeper. The pork was tender and juicy, infused with the sweetness of the onions. The crispy topping added a delightful crunch.
Sean Calvillo
[email protected]The flavors of the caramelized onions, savory pork, and crispy topping harmonized perfectly. It's a must-try for pork lovers!
keith ule
[email protected]This succulent pork loin, wrapped in caramelized onions and topped with crispy onion crumbles, was an absolute delight. Our family devoured it in no time.