CARAMELIZED ONION-STUFFED BAKED POTATO
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with the other dish I was preparing and it worked just fine. If you like potatoes, definately give this one a try.
Provided by Chippie1
Categories Potato
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pierce potatoes with a fork; arroange on paper towels in microwave.
- Microwave on High for 10 minutes or until done.
- Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell.
- Combine potato pulp, 1/4 cup cheese, sour cream, salt& pepper.
- Spoon potato mixture evenly into shells.
- Melt butter in a nonstick skillet over medium heat.
- Add onion and sugar; saute 8 minutes or until browned.
- Stir in sherry, worcestershire sauce, thyme,& garlic.
- Cook 1 minute or until liquid evaporates scraping pan to loosen browned bits.
- Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.
- Microwave on high 1 minute or until thoroughly heated.
- (Note: can also warm potatoes in oven for a few minutes if you're already using your oven.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ihuoma Godsgrace
[email protected]This recipe is perfect for a weeknight meal.
warj0o Kordi
[email protected]I'm going to try this recipe with sweet potatoes next time.
abkhokhar kh
[email protected]I would recommend using a sharp cheddar cheese for this recipe.
Iris Banogon
[email protected]This recipe is a great way to use up leftover mashed potatoes.
shaman ali ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SAYEM Gaming
[email protected]I'm not a fan of baked potatoes, but I thought this recipe was pretty good.
Mitchy Mweene
[email protected]Delicious! The caramelized onions were the perfect topping for the baked potatoes.
Russell Holliday
[email protected]These stuffed baked potatoes were easy to make and turned out great! I especially loved the crispy potato skin.
Moha
[email protected]I thought this recipe was just okay. The caramelized onions were a bit too sweet for my taste, and the potatoes were a little dry. I think I'll try a different recipe next time.
Emma Hudder
[email protected]I'm not a huge fan of caramelized onions, but I decided to give this recipe a try anyway. I'm glad I did! The onions were surprisingly delicious and the potatoes were perfectly cooked. I'll definitely be making this again.
Binay Patel
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The caramelized onions were the star of the show, they were so flavorful and delicious. I would highly recommend this recipe.
Divya Maharjan
[email protected]These stuffed baked potatoes were a hit at my last dinner party! The caramelized onions added a delicious sweetness and depth of flavor, and the cheese was melted and gooey. I will definitely be making these again.