Provided by sz8jm9
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400°F and grease an 8x8 casserole dish with olive oil. 2. Cut the spaghetti squash in half lengthwise, scoop out the seeds and place the squash cut-side down on a baking sheet. Bake for 45 minutes, until the skin of the squash is fork tender. 3. While the squash is baking, prepare the caramelized onions and mushrooms. Heat the olive oil in a frying pan over medium-high heat, then add the onions and mushrooms. Lower the temperature to medium and cook the onions and mushrooms until beginning to brown, stirring occasionally to prevent burning, for around 10 minutes. Add the water to the pan and stir the onions and mushrooms to pick up the brown bits in the bottom of the pan. Cook the onions and mushrooms for 8-10 minutes, until there is no more water in the pan. 4. Remove the squash from the oven, scoop out the flesh and place it in the casserole dish. Stir in the caramelized mushrooms,onions, tomato sauce and garlic powder. Add the whisked eggs to the baking dish and mix everything together until you can no longer see the eggs. 5. Bake uncovered for 1 hour in the oven, until the top of the casserole has formed a crust that looks like cheese and is brown around the edges. Let rest for 10 minutes before serving.
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Md alim Sordar
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Mahyar Ramroody
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more sauce. Otherwise, it was a good recipe.
Petra Moldovan
[email protected]This casserole is delicious! The caramelized onions add a wonderful sweetness and the cheese and bread crumbs give it a nice crunchy texture. I will definitely be making this again.
The wise “puppy” one
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover spaghetti squash. I also love that it's a one-dish meal. I can just pop it in the oven and forget about it.
EJIROGHENE OGHENENYORE
[email protected]I'm always looking for new ways to use spaghetti squash, and this recipe is a great one. It's easy to make and the flavors are amazing. I love the combination of caramelized onions, cheese, and bread crumbs. It's a perfect fall dish.
Zameerali Baloch
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Muhammadnawaz Awan
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more sauce. Otherwise, it was a good recipe.
Mayson Hopland
[email protected]I followed the recipe exactly and the casserole turned out perfect. The caramelized onions were especially delicious. I would definitely recommend this recipe to others.
Emmanuel Blaise
[email protected]This casserole is delicious! The caramelized onions add a wonderful sweetness and the cheese and bread crumbs give it a nice crunchy texture. I will definitely be making this again.
Hanako Yoo
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover spaghetti squash. I also love that it's a one-dish meal. I can just pop it in the oven and forget about it.
Deeqow Xasan
[email protected]I'm always looking for new ways to use spaghetti squash, and this recipe is a great one. It's easy to make and the flavors are amazing. I love the combination of caramelized onions, cheese, and bread crumbs. It's a perfect fall dish.
Hari bhattarai
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Eli Lilly Nata
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions. Otherwise, it was a good recipe.
Tarec Merhi
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The caramelized onions and cheese really made it delicious. I'll definitely be making this again.
Sahir Ali
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The caramelized onions were especially delicious. I would definitely recommend this recipe to others.
hack hack
[email protected]I love spaghetti squash, and this recipe is a great way to use it. The caramelized onions add a delicious sweetness and depth of flavor. I also love the addition of cheese and bread crumbs. It's a perfect comfort food for a cold night.
Hazel Hart
[email protected]This caramelized onion spaghetti squash casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.